Roasted Zucchini, Yellow Squash & Onions
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 106.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 7.9 g
- Protein: 5.0 g
View full nutritional breakdown of Roasted Zucchini, Yellow Squash & Onions calories by ingredient
Introduction
A delicious side dish A delicious side dishNumber of Servings: 2
Ingredients
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Zucchini, sliced
Yellow Squash, sliced
Vidalia or Sweet Onion, sliced
Pam, 100% Extra Virgin Olive Oil spray
Salt & Pepper
Directions
Heat oven to 400.
Slice up fresh Zucchini, Squash & Onion. Line cookie sheet with tin foil & spray with foil with Pam spray. Spread veggies in even layer on foil lined baking sheet & spray with more Pam on top. Sprinkle with salt & pepper. Bake for 15-20 minutes, turning once.
**TIP - I slice up a lot of veggies at once & bag them in ziplocs. This way I have a bag of veggies for a quick dinner even when I'm late form work. Very handy!
Number of Servings: 2
Recipe submitted by SparkPeople user DANAMY.
Slice up fresh Zucchini, Squash & Onion. Line cookie sheet with tin foil & spray with foil with Pam spray. Spread veggies in even layer on foil lined baking sheet & spray with more Pam on top. Sprinkle with salt & pepper. Bake for 15-20 minutes, turning once.
**TIP - I slice up a lot of veggies at once & bag them in ziplocs. This way I have a bag of veggies for a quick dinner even when I'm late form work. Very handy!
Number of Servings: 2
Recipe submitted by SparkPeople user DANAMY.
Member Ratings For This Recipe
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VERNLEE
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BONNIE1552
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JEN-JENG
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ACHRISTIANGIRL
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LINDAJ0621
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DYNAMITEMOM