Vegan Pasta Salad

Member Ratings For This Recipe

• SILKEFYNE911
  
  
  Incredible!
  
  loved this recipe !!!! I added some feta cheese, peppers, brocolli, cauliflower & oregano. Delicious !!! - 5/7/09
  
  
• SIXMONTHS0102
  
  
  
  
  i used regular vinegar - add spices and sangria wine, served a veggie medley seperate - 1/2/09
  
  
• CD1872193
  
  
  Incredible!
  
  This is a wonderful dish - thanks for sharing. I made it a little simpler and used a prepackaged lite balsamic vinegarette dressing and added sundried tomotoes. We have this often! - 8/11/08
  
  
• WAZZU.REN
  
  
  Good
  
  Only giving 3 stars b/c it needed extras...I added cucumbers, artichoke hearts, grape tomatoes and some garbanzo beans. I also had some fresh basil on hand and threw that in. With the modifications it was yummy! - 7/7/08
  
  
• MARYH_1957
  
  
  
  
  I changed it a bit and added cucumbers instead - 7/7/08
  
  
• TRICOTINE
  
  
  
  
  Sounds great! Perfect for a pre-run meal!
  I certainly will try this! Thanks for sharing the recipe! :-) - 7/7/08
  
  
• CD3570604
  
  
  
  
  This dish sounds really good, however, there are a lot of carbs and fat for a side dish. Add chopped egg, and I may use it as a main entree. - 7/7/08
  
  
• IPNINEWS
  
  
  
  
  is it vegan if there is egg in the pasta? - 7/7/08
  
  
• LOVEMYCURVES
  
  
  Incredible!
  
  We enjoyed this salad, but with a few modifications. I changed the veggies a bit and added a couple different seasonsings. It was great! - 7/7/08
  
  
• TIFFALADRILLO
  
  
  
  
  Sounds good. I agree with the idea of adding some more veggies and spices to liven things up a bit. My biggest concern though is the fat content...I bet it tastes great but I don't think I could bring myself to eat one serving of something that is so high in fat! - 7/7/08
  
  
• HYDRATE
  
  
  Good
  
  I will try this. I might also add some fresh red and green pepper (capsicum) to add some more colour and flavour. - 7/7/08
  
  
• BOSSMOM63
  
  
  
  
  This sounds like only the start of a good salad...where are the colorsand textures? I'd add chickpeas...black beans, red & yellow peppers, slivered zucchini and some zesty fresh herbs. - 7/7/08
  
  
• JIBBIE49
  
  
  
  
  Never thought of putting zucchini in it before. Sounds good. - 7/7/08
  
  
• PEACHYLADY
  
  
  Very Good
  
  Sounds delicious! - 7/7/08
  
  
• RABBITAQUI
  
  
  
  

  0 of 1 people found this review helpful
  ? - 7/7/08
  
  
• GOOD_THOUGHTS
  
  
  Very Good
  
  I made this several times - sometimes without the oil. I think it's very tasty just as written, but is also a good base to start with for you to add your own favorite veggies if you want. - 3/24/07