Beef And Barley Soup (Slow-Cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314.2
- Total Fat: 6.8 g
- Cholesterol: 67.2 mg
- Sodium: 704.4 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 8.3 g
- Protein: 30.6 g
View full nutritional breakdown of Beef And Barley Soup (Slow-Cooker) calories by ingredient
Introduction
Warm and filling for a cold day. Warm and filling for a cold day.Number of Servings: 6
Ingredients
-
1 pound sirloin, cut into 1/2 inch cubes
1 cup onion, chopped
2 cups carrots, chopped (fresh or frozen)
1 cup celery, chopped
1 cup mushrooms, sliced
1/2 cup pearl barley
2 cans (14.5 ounces each) beef broth, low sodium
2 cans (14.5 ounces each) diced tomatoes, no salt added
1 (6 ounce) can tomato paste
2 tsp. Italian seasonings
1 tsp. dried parsley flakes
1 bay leaf
Directions
1. Spray a large skillet with cooking spray and brown the meat and onions.
2. Place meat and onions in a 5 qt. slow cooker. Stir in remaining ingredients. (Feel free to add any other seasonings you wish)
3. Cover and cook on low for 8-10 hours, or on high for 5-6 hours, or until meat is tender.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAMASON.
2. Place meat and onions in a 5 qt. slow cooker. Stir in remaining ingredients. (Feel free to add any other seasonings you wish)
3. Cover and cook on low for 8-10 hours, or on high for 5-6 hours, or until meat is tender.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAMASON.
Member Ratings For This Recipe
-
BEEBOULDER
-
NATRONA32
-
FLASH8898
-
TTSHOLLAND1
-
TEACHERH
-
CRAZYCATLADY2
-
MAMMS456
-
LROD1999