Slow Cooker Creamy Paprika Pork

Slow Cooker Creamy Paprika Pork

3.6 of 5 (39)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 4.5 g
  • Cholesterol: 82.6 mg
  • Sodium: 77.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.4 g

View full nutritional breakdown of Slow Cooker Creamy Paprika Pork calories by ingredient


Introduction

Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles.

Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles.


Number of Servings: 4

Ingredients

    16 ounces pork tenderloin, trimmed of fat, cut into 1/2 inch cubes
    2 large white or yellow onions, sliced (about 1 1/2 cups)
    2 cloves garlic, minced
    2 tablespoons Hungarian or sweet paprika
    1/8 teaspoon cayenne pepper
    1 bay leaf
    1 1/2 cups homemade chicken stock
    1/2 cup fat-free plain Greek yogurt
    2 tablespoons parsley, chopped

Directions

Coat a large skillet with cooking spray and place over medium heat. Add the pork and cook for three to four minutes, until the pork is no longer pink.

Transfer the pork to a slow cooker, then return the pan to the heat. Coat with more cooking spray, then add the onions and garlic. Cook for three minutes, stirring occasionally.

Stir in the paprika and cayenne, along with 1/4 cup stock. Stir vigorously to scrape up any cooked-on bits from the bottom of the pan, then pour everything into the slow cooker, along with the rest of the stock and the bay leaf.

Cook on low for five to seven hours, until the pork is tender. Turn off heat, remove the bay leaf, and slowly stir in yogurt and parsley.
Serve immediately.

Serves 4 (3/4 cup per portion)

Member Ratings For This Recipe


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    8 of 20 people found this review helpful
    The picture doesn't exactly look as the recipe is written, does it? The picture seems to have the parsley and yogurt as more of a topping rather than mixed in with the pork. I think I might just try it like the picture. It looks delicious. I'll rate it next week after trying it. - 3/30/13


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    Good
    2 of 2 people found this review helpful
    This is a good recipe for a Fri. night meal & leftover for lunch thenext day. I had too double this recipe,there's 6 in are family.Started this late on Thur & on Fri morning put the whole thing in the refrigerate . Reheated in a dutch oven while the noodles cooked & made a salad.Dinner is 20 mins . - 4/25/13


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    Very Good
    2 of 7 people found this review helpful
    This is an excellent recipe; who cares what the picture looks like. Geesh! - 3/30/13


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    1 of 2 people found this review helpful
    Why am I cooking everything and then putting it in the slow cooker? It doesn't even say to just brown the pork, but to cook it til it's not pink... - 2/16/18


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    1 of 3 people found this review helpful
    It sounds so decadent, but nothing is fattening! - 2/16/18


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    Incredible!
    1 of 1 people found this review helpful
    Delicious. The only thing I left out was the Bay Leaf. - 3/30/13


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    1 of 4 people found this review helpful
    This would be a good recipe for me as I am still in the doghouse for having put cayenne in the paprika container (yes deliberately). - 3/30/13


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    Incredible!
    1 of 5 people found this review helpful
    tasty - 3/30/13


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    thank you - 4/18/21


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    Incredible!
    yumy - 4/13/21


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    Incredible!
    yums - 4/13/21


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    Tastes great - 2/20/21


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    O.K.
    You need to make more, 3/4 cup is not a serving. - 2/7/21


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    Nice recipe & picture, loved it! - 1/27/21


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    Very Good
    ok - 1/27/21


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    Cook on stove and again in crock Pot... Wow a lot of effort - 1/15/21


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    Very delicious recipe even though our meal didn't look like the picture we enjoyed this meal. - 1/14/21


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    thanks - 1/14/21


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    Incredible!
    This was really good. Hubby and I really loved it. - 1/13/21


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    Very Good
    The pork I used was already cooked (leftovers) so I did this on top the stove. It came out very well. When I added the yogurt it separated, so I used 1/4 cup heavy cream and adjusted the nutrition to suit. - 1/3/21


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    Have to admit, I'd probably use cream or at least half and half in place of the yogurt. I love plain Greek yogurt but I just don't think the tang of it would work for me. Maybe I'll let you know in the future. Thanks. - 1/2/21


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    :) - 12/3/20


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    It looks good - 9/3/20


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    Very Good
    My Hungarian grandmother would be so happy to have this. - 8/23/20


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    This sauce might be an easy way to use leftover pork loin, or it could be made quickly by cutting the pork into small pieces and sauteing it. - 8/23/20


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    Thanks - 4/14/20


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    Very tasty. And calorie conscious - 4/4/20


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    The photo looks delicious, served over white rice. - 2/29/20


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    Cant wait to try this :) - 2/24/20


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    Incredible!
    YUMMY - 12/1/19


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    Good
    I am planning on giving this a try - 12/1/19


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    love slow cooker meals and this was really good. might try the 1/2 cup yogurt on some other meals to make creamy - 11/25/19


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    Sounds like a tasty healthy recipe for pork. Looking forward to making this. It's different from the others I have made. - 11/21/19


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    Great idea can do it other meat as do not eat pork. Thinking of cooking fish this way too. Not using a slow cooker then. - 11/17/19


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    O.K.
    Ok - 11/8/19


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    Not bad, thanks. - 11/1/19


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    great recipe - 10/12/19


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    looks good - 10/10/19


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    I made this. It was easy to make, easy to clean up after, and delicious! I WAS afraid of the 2 TABLESPOONS of paprika called for, but it IS the right amount -- not overpowering as I feared. The only change I made was to add some needed salt! - 9/4/19


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    Good
    This is a good recipe. We enjoyed the dinner. - 8/26/19


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    Very Good
    0 of 1 people found this review helpful
    Thanks for sharing - 1/23/19


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    Delicious!!! - 1/9/19


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    0 of 1 people found this review helpful
    This looks very tasty. I have saved it to my recipe collection. - 11/1/18


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    Incredible!
    yum. - 11/1/18


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    Incredible!
    This is so very tasty. I really like it as a thick stew on a cold evening! The flavors are wonderful. - 9/27/18


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    Good
    0 of 1 people found this review helpful
    Mmmmm - 9/21/18


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    delicious - 9/21/18


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    0 of 1 people found this review helpful
    This is an excellent recipe, thanks for sharing. - 9/14/18


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    I have an instapot and think this would work well for it! - 9/9/18


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    Made this and Hubby loved. I did not tell him about the sour cream as he swears he does not like it - 8/30/18


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    0 of 1 people found this review helpful
    Sounds and looks very delicious!! Will try this one. - 8/23/18


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    Interesting. - 8/23/18


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    NICE - 8/23/18


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    Good - 8/23/18


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    Incredible!
    At first it didn't sound appealing, but today I am trying new dishes and it was great. - 8/23/18


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    Good
    It was ok - 4/11/18


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    Yum - 3/12/18


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    Great recipe - 3/7/18


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    O.K.
    No, No, not ever again - 3/6/18


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    Very Good
    Sounds good, not as tasty as exp3cted. - 2/26/18


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    Bad
    YUCH Meat? - 2/22/18


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    Nice flavors. IT's a keeper. - 2/22/18


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    Anther slower cooker recipe, perfect. I am loving my slower cooker. - 2/22/18


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    this looks yummy! will have to try it as my hubby likes it when I cook pork! - 2/16/18


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    Good
    Good - 2/3/18


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    Interesting recipe from Hungary. Looks great. - 1/18/18


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    Incredible!
    This was a great dish. Was tasty and easy to make, and was great as leftovers the next day! - 1/18/18


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    Bad
    Sounds interesting. - 1/8/18


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    Very Good
    Surprisingly tasty. - 11/13/17


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    Very Good
    great - 10/15/17


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    try it. - 10/8/17


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    Very Good
    It is my understanding that we should prepare the recipe before rating it. I made this for my family. It has a creamy texture and we enjoyed it. - 9/29/17


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    Good
    good - 9/27/17


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    Nice - 3/28/17


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    I'll do give it a try.... - 3/17/17


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    This looks really good! - 2/24/17


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    Great idea. - 2/24/17


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    Very Good
    Sounds like a good recipe for the database - 2/20/17


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    Looks delicious! - 2/20/17


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    O.K.
    The flavor was REALLY flat. I thought it was just okay, but my boyfriend didn't like it at all and couldn't finish his. We spent dinner trying to figure out what was missing. The cooking method was good, though. The pork was tender and I liked the yogurt; will do that again with my own spice mix. - 3/4/16


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    Once again the picture looks nothing like the recipe sounds! Please get your act together. - 4/3/15


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    Incredible!
    This is great. I just made it. Didn't put the yogurt in it at the end. Doesn't need it. - 11/2/14


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    set it and forget it then have delicious hot meal for dinner with leftovers for lunch the next day. - 9/29/14


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    O.K.
    I don't know what's in this picture, but mine turned out NOTHING like the picture. It really wasn't creamy at all. The flavor was ok, but nothing to rave about, and I was really looking forward to something creamy so I was very disappointed. I would love to have the recipe for the picture. - 3/5/14


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    Bad
    This was not good at all. I made the recipe exactly as indicated, and the flavor was really strange and unpleasant. Neither I, nor my husband, nor our housemate was able to choke down more than a few forkfuls before we just gave up. Waste of time and money. - 2/13/14


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    Bad
    0 of 1 people found this review helpful
    Following the recipe to the letter did not bring up good results for me. Meat was tender, taste was flat, very flat. Won't try this one again as I wouldn't know what to change. - 7/19/13


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    0 of 1 people found this review helpful
    I must have done something wrong. The pork turned out dry even though I followed the directions. Not sure but maybe it is my slow cooker? - 4/7/13


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    0 of 3 people found this review helpful
    The photo is beautiful; must try the recipe tonight. - 3/31/13


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    Incredible!
    I had some leftover pork roast in my refrigerator and used this recipe as a basis for a dinner for tonight. I took a taste of it and really loved the yougurt mixed into it! - 3/30/13


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    Very Good
    0 of 5 people found this review helpful
    Sounds great - 3/30/13