Pork chops and Beans
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 277.4
- Total Fat: 6.1 g
- Cholesterol: 49.9 mg
- Sodium: 533.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.9 g
- Protein: 25.4 g
View full nutritional breakdown of Pork chops and Beans calories by ingredient
Introduction
This is super easy and yummy This is super easy and yummyNumber of Servings: 5
Ingredients
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4 - Center Cut Boneless Pork Chops 1/2" thick
1 Can Baked Beans
1 Cup Chopped Onion
1 Cup Chopped Tomato (or 1 can whole tomato)
1/2 cup bell pepper strips (red, green or yellow)
1 tsp Black Pepper
1 tsp garlic powder
1 tsp paprika
Directions
Spray Pyrex Baking dish with cooking spry
Trim pork chops and place in baking dish
Sprinkle spices on top of chops
mix all other ingredients and put in baking dish covering chops.
Cover with foil and bake at 350 for 30 min. Remove foil and continue to bake until pork is fully cooked about 30 min. more.
Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user MUSICDEBI1.
Trim pork chops and place in baking dish
Sprinkle spices on top of chops
mix all other ingredients and put in baking dish covering chops.
Cover with foil and bake at 350 for 30 min. Remove foil and continue to bake until pork is fully cooked about 30 min. more.
Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user MUSICDEBI1.
Member Ratings For This Recipe
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