Cauliflower Pizza Crust

Member Ratings For This Recipe

• HARTNBR
  
  
  Incredible!
  

  36 of 39 people found this review helpful
  My daughter (geegeeland) introduced me to this. Delicious and great for those of us watching carbs. I like to use it plan as bread, with no toppings. I toast leftover pieces until crisp and use as crackers. - 9/18/12
  
  
• CD12383418
  
  
  Incredible!
  

  22 of 23 people found this review helpful
  I have a dairy sensitivity and can't eat cheese so omitted that and used egg white instead of a whole egg, plus loads of garlic!! It was incredible!!!! I made it for my friends last night and I seriously could have had twice the amount, everyone raved, even sans cheese. Used fresh instead of frozen. - 5/6/12
  
  
• ASHAIXIM
  
  
  
  

  17 of 18 people found this review helpful
  It's 82 MG not % of cholesterol... which out of 300 per day is not bad at all for a meal. And of course low carbers know that dietary cholesterol is not a measure of lipid cholesterol :)
  
  I had this and thought it was completely amazing. I also used raw so I didn't have to worry about draining - 9/20/11
  
  
• CD13398554
  
  
  
  

  15 of 17 people found this review helpful
  I agree with Geminisue..why use frozen when you can buy a whole head of fresh cauliflower? It will make twice as much, it's half the price, fresh, with no excess water. I use my food processor with the grate blade. Takes literally all of 2 minutes and voila! - 12/12/12
  
  
• RUTHXG
  
  
  Incredible!
  

  15 of 17 people found this review helpful
  I used the version from the Recipegirl.com site, which calls for 2+ cups of cauliflower (egg & cheese the same, but I used fat-free cheddar & a Mexican blend). My herbs were thyme & oregano. The crust baked to perfection & I broiled tomatoes & yellow peppers on top. YUM! - 4/28/12
  
  
• YCART88
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  I made this tonight & it turned out to be AMAZING! Instead of buying frozen cauliflower, I used the florets from 1 whole head of fresh cauliflower after mincing it up in the blender. I also substituted shredded parmesan cheese for 3/4 of the cheddar cheese. Makes a whole LG pizza (4x's recipe). - 7/9/12
  
  
• CPOKEYRUN
  
  
  Very Good
  

  10 of 12 people found this review helpful
  I thought this was great, as long as you weren't really expecting it to taste like pizza! An excellent alternative to the regular crust! I used reduced fat cheese to lower the fat & cals. - 2/24/10
  
  
• JIACOLO
  
  
  
  

  9 of 9 people found this review helpful
  I pre-cook the cauliflower for 6 minutes in the microwave first. I also use mozzarella cheese instead of cheddar and omit the fennel. I always pre-cook my toppings as well. We love this recipe! - 6/26/13
  
  
• CHRISSY4LIFE
  
  
  
  

  8 of 8 people found this review helpful
  I have made a version of this before (using mozzarella instead of cheddar) and I love it. I have also formed them into "breadsticks" and generously applied garlic! - 8/22/13
  
  
• DISSOLVEDGRL222
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I love this recipe! i didnt use fennel, i used oregano and basil. it was so delicious.. look at the carbs <3<3<3<3<3
  
  I also used 2 crushed garlic cloes in mine. i like a garlicky pizza. it came out perfect. - 10/26/11
  
  
• CD13722571
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This worked well for me: 2 cups raw cauliflower (1/2 large head) remove stems. Chopped small in food processor, dried out in cracked-open toaster oven @ 250. 1 cup of parmesan & Romano fancy shredded, could use less. 1 egg and 1 egg white. Oven @ 350 X 25 min, 10 other side. Precooked toppings. Yum! - 3/5/13
  
  
• CD13414677
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I agree with the others' comments - this is a very clever way to eat pizza! I would also agree that it would be ideal to EITHER cook it on a pizza stone, OR flip it halfway through cooking. The reason is that the bottom gets crispier than the top. I'm going to try to mix it with ground beef next! - 1/31/13
  
  
• CD11600819
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this tonight with supper but never used it as a pizza crust - had it with grilled chicken breast. I also added 1.5 cups cauliflower instead of 1 cup and I used a medium egg. I never used fennel. Either way myself and my husband really enjoyed this. I highly recommend this item! - 1/16/12
  
  
• CD8313548
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  I made this after the entire family ordered pasta amd pozza the day i started my low carb lifestyl. I was so angry but my mind, heart, and tummy were truly happy with this recipe. Going to make it again tommorrow for everyone - 12/8/11
  
  
• OSEQUIN
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was absolutely incredible! I was a little skeptical but it was delicious! I used half of a fresh cauliflower head, 2 eggs, and 3/4 cups cheese. It made one regular size 'pizza'. I cooked it for close to 25 minutes to get it extra crispy. I added celery salt and garlic power as well. - 1/24/13
  
  
• LADYARGLWYDDS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Absolutely amazing. Used fresh (cause I didn't have any frozen on hand) and it was great!!! Can't wait to make it again. Even my room mate (who hates cauliflower, and isn't a low-carber) loved it. Can't wait to make it again! - 12/8/12
  
  
• CD12815807
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  i used fresh cauliflower and doubled the recipe i also used two egg whites, this was my first try and i think it turned out pretty good.. the crust was a littttle soggy in the middle.. a little more tweeking and this will be gooood! glad to have pizza back!! - 7/26/12
  
  
• PAYNEKM432
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Holy cow this recipe is amazing! It's not greasy/wet like others said, but I did dab the mixed ingredients with a paper towel to soak in most the moisture before I baked it. Tastes amazing. Uses garlic salt and Italian seasoning instead of oregano and the other stuff. - 1/31/19
  
  
• MARCYP13
  
  
  
  

  1 of 1 people found this review helpful
  Four servings from 1 cup of cauliflower and 1 egg? No way. - 8/22/13
  
  
• TKELS78
  
  
  Very Good
  

  1 of 1 people found this review helpful
  AWESOME! - 8/22/13
  
  
• RIDELIKEAGIRL1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Healthier option that still tastes AMAZING!! The oregano makes your house smell like heaven too :) - 8/22/13
  
  
• KNYAGENYA
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This was wonderful. I have a gluten intolerance so it was nice to able to have something when I have a pizza craving. - 1/6/13
  
  
• KOSHIE1
  
  
  
  

  1 of 1 people found this review helpful
  I riced fresh cauliflower and lightly roasted it. I think this may have helped prevent mushiness. It was easy to make and delicious to eat. I SO appreciate having a Low Carb recipe! - 1/30/11
  
  
• CD6913562
  
  
  
  
  And you would not even know it is cauliflower. - 6/16/21
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 5/29/21
  
  
• WANT2BTRIM
  
  
  Incredible!
  
  Yummy - 5/10/21
  
  
• UROPA31
  
  
  Very Good
  
  I doubled the recipe. Used a Tbsp of Italian spice mix instead of the other stuff. I riced fresh c'flr with a box grater & cooked it in the uwave. Next time I'll roast it for a while in the oven to dry it a bit. We had to eat the pizza with a knife & fork, but it is all gone. I baked it on a stone. - 1/13/21
  
  
• REGILIEH
  
  
  Very Good
  
  yum - 11/19/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 11/4/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  I skipped the fennel seeds and added basil, garlic and onion powder. - 10/5/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  good idea! - 6/23/20
  
  
• PWILLOW1
  
  
  
  
  Excellent, also used fresh cauliflower and lite cheese. - 4/29/20
  
  
• CORVETTECOWBOY
  
  
  Very Good
  
  Looks Good - 4/25/20
  
  
• CD18062374
  
  
  
  
  I wonder how it will taste - 2/2/20
  
  
• TWEETYKC00
  
  
  
  
  Not bad, thanks. - 1/10/20
  
  
• LESSOFMOORE
  
  
  
  
  Looks good. - 10/25/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this cauliflower pizza crust recipe! Yummy - 10/11/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Cauliflower pizza crust! Yummy - 10/10/19
  
  
• CD4114015
  
  
  Incredible!
  
  great - 10/9/19
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 7/3/19
  
  
• CD1987279
  
  
  
  
  great low carb and low cal pizza - 6/11/19
  
  
• MOMMY445
  
  
  Good
  
  Good - 6/3/19
  
  
• ARTJAC
  
  
  
  
  NICE - 5/21/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 5/18/19
  
  
• 4CONNIESHEALTH
  
  
  Good
  
  Interesting. I think I'll stick to my thin crust pizza from the restaurant. - 5/12/19
  
  
• ANHELIC
  
  
  
  
  I love pizza but I stay away from them because of the high calories. This one will be healthier and I am going to give it a try. - 5/12/19
  
  
• POSEY440
  
  
  Good
  
  Great - 4/5/19
  
  
• PICKIE98
  
  
  
  
  You did not mention draining the frozen stuff, but I would use fresh. - 2/25/19
  
  
• JANIEWWJD
  
  
  
  
  Very good pizza!!! - 2/25/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Pretty tasty recipe. - 2/10/19
  
  
• CECTARR
  
  
  
  
  Thanks - 2/9/19
  
  
• ROBBIEY
  
  
  
  
  I am going to make this - 12/18/18
  
  
• RAPUNZEL53
  
  
  
  
  Will make. - 12/18/18
  
  
• EO4WELLNESS
  
  
  
  
  interesting combo. thanks for sharing - 10/25/18
  
  
• SUSANBEAMON
  
  
  
  
  I tried it. Not something I'm going to repeat. - 9/10/18
  
  
• GEORGE815
  
  
  
  
  Great carb count. Hope it tastes good. - 7/27/18
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Good recipe - 7/17/18
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  sounds good - 7/13/18
  
  
• NELLJONES
  
  
  
  
  Sorry I didn't like this. The cauliflower was too wet for a crust. - 6/10/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  I was surprised that it tasted as great as it did. And healthy as well. - 5/23/18
  
  
• AJB121299
  
  
  
  
  nice - 5/2/18
  
  
• ROSALIE28
  
  
  Incredible!
  
  Followed recipe as stated. Came out perfect! My husband loved it. - 4/15/18
  
  
• CHERYLHURT
  
  
  
  
  Nice - 4/14/18
  
  
• BONDMANUS2002
  
  
  
  
  Interesting - 3/28/18
  
  
• JSTETSER
  
  
  
  
  I thought that you'd need egg to hold the cauliflower together. - 3/18/18
  
  
• KADORVINEN
  
  
  
  
  This looks so easy to make! Can't wait to try it! - 3/2/18
  
  
• DEE107
  
  
  
  
  looks good - 2/17/18
  
  
• MNABOY
  
  
  Good
  
  Cauliflower is amazing. - 2/16/18
  
  
• BIKE4HEALTH
  
  
  
  
  This one was a little odd - 2/6/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Yummy! - 1/21/18
  
  
• HOLLY61FIRE
  
  
  Bad
  
  This was awesome. Used it as bread sticks with baked chicken. - 1/21/18
  
  
• DJ4HEALTH
  
  
  
  
  Don't like it - 1/21/18
  
  
• SISTERPRETTY
  
  
  
  
  not a fan of cauliflower but will try... - 11/2/17
  
  
• BABY_GIRL69
  
  
  Good
  
  Different - 10/22/17
  
  
• BUSYGRANNY5
  
  
  Very Good
  
  Tasty!!! - 9/29/17
  
  
• KEKEIKO
  
  
  Incredible!
  
  Skipped fennel seeds and added Italian spice blend. Roasted garlic bulbs and brush on garlic infused oil. Very tasty! Put ingredients into food processor and riced then boiled and squeezed out via cotton napkin. Would make again. - 9/24/17
  
  
• LOVELY*LADY
  
  
  
  
  yum - 9/23/17
  
  
• ELRIDDICK
  
  
  
  
  Thanks for sharing - 8/22/17
  
  
• MARIHELEN
  
  
  
  
  yum - 7/16/17
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 6/12/17
  
  
• ALEPEQUIJADA
  
  
  
  
  Yummy! - 5/23/17
  
  
• BRIARGAL
  
  
  Incredible!
  
  This recipe has been a much needed addition to my dinner rotation as we love pizza in this house! - 5/23/17
  
  
• KATHYJO56
  
  
  Bad
  
  I know a lot of people love this crust, but I don't care for it at all - 5/21/17
  
  
• 1HAPPYSPIRIT
  
  
  Very Good
  
  A great alternative! - 4/18/17
  
  
• 7STIGGYMT
  
  
  Incredible!
  
  This is soooo good! - 4/6/17
  
  
• 1RETSGM
  
  
  Good
  
  good - 3/29/17
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious!!!!!! - 3/21/17
  
  
• ERIN_POSCH
  
  
  
  
  thanks for the basic idea. with the additional comments I've read and the ratings i'm seeing I am more inclined to try it now. when report back once i do. - 3/13/17
  
  
• 2DAWN4
  
  
  
  
  I added some more herbs and spices to the pizza. Yummers!
  - 2/11/17
  
  
• NANCYPAT1
  
  
  
  
  Tasty - 2/10/17
  
  
• CSHOCKLEY9
  
  
  Incredible!
  
  Made this our permanent pizza solution. I cheat and buy already riced cauliflower and cook only 1/2 way. Cool, then follow directions. I use Italian spaghetti seasoning mix (big bottle at SAMS) to flavor, and make it about 13 inches and make a lil lip edge, I cook on parchment paper......then coo - 1/11/17
  
  
• CD12378824
  
  
  Incredible!
  
  Love this recipe! Even my 3 yr old daughter loves it. - 8/12/15
  
  
• DEUELLX
  
  
  
  
  I feel silly but I don't know how to cook cauliflower! - 6/30/15
  
  
• MIYAYEAH
  
  
  Incredible!
  
  Great recipe and I recommend using parchment paper, and precook the toppings, I do this and it come out perfect everytime. Cook crust 20 min. @ 420 degrees with only the parchment paper underneath. Take out the crust and put on the precooked toppings & broil for about 1-3 min. until cheese is done. - 2/4/15
  
  
• KOALA_BEAR
  
  
  
  
  I don't see where the recipe states what size pizza pan to use or how thick to make the c'flwr "crust" as anxious to try but don't believe it will taste like pizza. - 5/6/14
  
  
• HAWKTHREE
  
  
  Incredible!
  
  I love this recipe. Hubby and grandchild couldn't tell it wasn't a real wheat crust. I used fresh cauliflower. The worst part was mincing/ricing the cauliflower. - 5/6/14
  
  
• LONGLEANNLANKY
  
  
  
  
  Wow, l can't wait to make this. Fits right in with my new lifestyle eating plan. - 5/6/14
  
  
• ETHELMERZ
  
  
  Bad
  
  The herbs make this taste awful, I will not bother with this again. Better just have thin crust real crust with veggies on it!! - 2/16/14
  
  
• GRAMMAKATHY10
  
  
  
  
  Use fresh cauliflower - 10/8/13
  
  
• CD13430403
  
  
  Good
  
  I used 1 cup of cauliflower as directed and pressed it as thinly as possible, but it hardly made enough crust for 2 very small slices ... can't imagine what '4 servings' means. I needed an entire head of cauliflower to make enough to (barely) fill out a regular size pizza pan. It was tasty, though. - 10/4/13