Chocolate Peanut Butter Brownie Mug Cake

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Chocolate Peanut Butter Brownie Mug Cake

4.5 of 5 (11)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 275.7

Total Fat: 10.9 g
Cholesterol: 1.9 mg
Sodium: 150.0 mg
Total Carbs: 45.4 g
Dietary Fiber: 6.0 g
Protein: 9.7 g

View full nutritional breakdown of Chocolate Peanut Butter Brownie Mug Cake calories by ingredient

Introduction

Zap your chocolate craving in minutes with this single-serving brownie in a mug! We love adding chopped walnuts for extra crunch. Zap your chocolate craving in minutes with this single-serving brownie in a mug! We love adding chopped walnuts for extra crunch.

Minutes to Prepare: 5

Minutes to Cook: 1

Number of Servings: 2

Ingredients

Spray for greasing mugs

1/4 cup whole wheat flour

2 Tbsp white flour

1 Tbsp brown sugar

1 Tbsp spenda sugar mix

2.5 Tbsp cocoa powder

pinch salt

1/4 cup apple sauce or 3 T oil

6 Tbsp almond milk (or dairy or soy)

2 Tbsp peanut butter

Directions

-Mix all ingredients in a bowl.
-Spray two mugs.
-Put 1/2 of the batter in each mug.
-Microwave for about 1 minute and 20 seconds. Will appear slightly underdone but continues to cook. Feel free to microwave more (in 10 second intervals) if you want a cakier texture.