Italian Chicken in the Crock pot


4.3 of 5 (32)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 23.5 g
  • Cholesterol: 76.1 mg
  • Sodium: 820.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Italian Chicken in the Crock pot calories by ingredient



Number of Servings: 10

Ingredients

    4-5 skinless, boneless chicken breast (or equal amount of chicken tenders)
    1 (8 oz) package cream cheese
    1 (10.75 oz) can of cream of mushroom
    1 (10.75 oz) can of cream of chicken
    1 package dried Italian dressing (Like four seasons)

Directions

In large crock pot, combine chicken and all the ingredients. Cook on high for 4 hours or low for 8 hours. Serve over rice!!
Serves 10 people easily.

Number of Servings: 10

Recipe submitted by SparkPeople user JWAMAMBARLOW.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    WONDERFUL! So easy and so tasty. This is good on noodles too. - 3/17/09


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    1 of 2 people found this review helpful
    Loved this recipe!!! So quick and easy. I used low far cream cheese and Healthy Request 98 % fat free soups, it cut the fat down to only 5 grams. - 5/21/08


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    Good
    sodium too high - 9/21/20


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    Good
    WOW! - 6/25/20


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    Incredible!
    So easy awesome recipe - 3/1/20


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    Incredible!
    I love this recipe for chicken in the crockpot! Easy and delicious! - 9/4/19


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    Makes lots of good gravy. Serve over rice, potatoes or noodles. - 8/3/19


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    Good
    yummy - 4/18/19


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    thanks - 3/26/19


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    Incredible!
    I love this Italian chicken recipe in the crockpot! Yummy! - 3/1/19


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    I cut the recipe in half as there are just 2 of us. I only used a can of low sodium cream of chicken soup, 1/2 package of low fat cream cheese and some Italian spices (instead of the Italian dressing) to cut down on sodium. It was very tasty. - 5/26/18


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    Incredible!
    Fabulous with rice and a veggie. Very flavorful! - 1/15/15


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    O.K.
    This was ok. Not much flavor. Will not make again. - 6/6/13


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    Very Good
    This is very good! I altered the recipe, just because the "dutch" in me didn't want to waste any gravy! I used 1 can of cream of chicken soup & omitted the second can of mushroom. I used ab 3 lbs of boneless skinless chicken cubed and it worked out well. I served it plain; no rice or noodles. YUM!! - 1/27/13


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    Incredible!
    Family Fave!! - 5/18/12


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    Very Good
    Easy and very tasty. I can cook this while I'm on the go and come back home to a easy breezy meal. - 2/15/12


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    Very Good
    very tasty - 2/6/12


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    Incredible!
    Very yummy! Used neufatchel cheese instead of cream cheese and Campbells Healthy Request soups in stead for even less caloris/sodium. - 10/27/11


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    great and very easy - 6/17/11


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    I have everything needed already, will be putting this in the crockpot in the morning to be ready for supper tomorrow night. Can't wait to try it! - 6/13/11


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    Very Good
    This was really good chicken. Quick, easy, and tasty. - 5/30/11


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    Incredible!
    0 of 1 people found this review helpful
    Love love love it! :-) - 3/14/11


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    Incredible!
    Delish, and so easy! I used two packets of seasoning, and I paired this with buttered egg noodles! Great meal...and great leftovers to take to work! - 2/3/11


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    Incredible!
    This was sooo easy and tasted incredible. My kids were big fans too. - 1/25/11


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    Incredible!
    Great recipe, simple to make, very tasty !! - 12/11/10


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    Very Good
    Delicious I added tomatoes and mushrooms - 11/14/10


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    Incredible!
    Everyone in the family loves this. Even the leftovers go fast. We love it on days when we both work and the kids have practice in the evening. - 8/27/10


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    Incredible!
    This was phenominal!!!! I used low fat soups and low fat cream cheese, I added some canned mushrooms, oregano and other italalian seasonings and ate it over spaghetti noodles! all i can say is WOW!!!! sooooo goooooood! - 8/17/10


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    Very Good
    My husband loved it. I thought it was a little bland. Next time I'll either use two packets of dressing, or else use black pepper liberally. - 8/2/10


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    Incredible!
    Hands down my favorite thing I've made from this website. The chicken is very good over spaghetti noodles. My roommate added a bit of cheese to his and ate it over rice. It's great! - 7/26/10


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    Just bought a crock pot and I think I will make this tomorrow. Can't wait. - 8/25/09


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    Incredible!
    Doubled the recipe in my large crockpot, to feed 20 people. Came out great! - 1/18/09


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    Very Good
    I made this tonight and both my husband and myself really enjoyed it! - 10/26/08


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    Very Good
    Used oregano, paprika, and thyme instead of Italian seasoning - very good! - 9/9/08


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    Incredible!
    Very easy to make and awesome to eat! - 9/4/08


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    Incredible!
    Loved it! So easy and delicious! - 3/20/08


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    OMG! I thought this was REALLY good and very easy to make. Threw frozen chicken breasts in crockpot, mixed everything else and poured over chicken. Took all of five minutes on my lunch hour. Cooked on high for six hours. Great flavor! - 3/19/08


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    Incredible!
    My family Loves this recipe!!! - 3/16/08