Italian Chicken in the Crock pot
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 203.7
- Total Fat: 23.5 g
- Cholesterol: 76.1 mg
- Sodium: 820.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 19.4 g
View full nutritional breakdown of Italian Chicken in the Crock pot calories by ingredient
Number of Servings: 10
Ingredients
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4-5 skinless, boneless chicken breast (or equal amount of chicken tenders)
1 (8 oz) package cream cheese
1 (10.75 oz) can of cream of mushroom
1 (10.75 oz) can of cream of chicken
1 package dried Italian dressing (Like four seasons)
Directions
In large crock pot, combine chicken and all the ingredients. Cook on high for 4 hours or low for 8 hours. Serve over rice!!
Serves 10 people easily.
Number of Servings: 10
Recipe submitted by SparkPeople user JWAMAMBARLOW.
Serves 10 people easily.
Number of Servings: 10
Recipe submitted by SparkPeople user JWAMAMBARLOW.
Member Ratings For This Recipe
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CD4667289
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JASPER1111
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MNABOY
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PICKIE98
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JUNETTA2002
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HOLLYM48
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SUSANBEAMON
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MOMMY445
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FISHGUT3
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JANTHEBLONDE
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REDROBIN47
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BUBBAWHISPY
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CD4550505
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PATIENTSAM
This is very good! I altered the recipe, just because the "dutch" in me didn't want to waste any gravy! I used 1 can of cream of chicken soup & omitted the second can of mushroom. I used ab 3 lbs of boneless skinless chicken cubed and it worked out well. I served it plain; no rice or noodles. YUM!! - 1/27/13
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LESLEYDUFFY
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THREEC1
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MEL9036
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SELAINE65
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KHART431
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LILDREAMY
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PAMBAMO
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RWERNER
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STEFF137
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MERESGED
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SPICENY
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TAROTGARDEN
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SHANNON101307
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POOFLENA
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THEADMIRAL
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ANNINTENNESSEE
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MWILLIAMSON006