Flour Tortillas

Member Ratings For This Recipe

• JUSTDESSERTS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was very easy to make. They were soft and delicious. I will make this recipe again. Thanks! - 3/10/09
  
  
• MISSAMANDA7
  
  
  Good
  

  1 of 1 people found this review helpful
  My husband and I made these tortillas to go along with the new beef fajitas recipe that we were trying. These made pretty good tortillas, and I was surprised how flexible they were. The only thing I would do different is add more salt next time for more flavor. I would definitely make these agian! - 8/7/08
  
  
• ALILDUCKLING
  
  
  Good
  
  I have tried this 2 years ago and had problems with it. Ironically, experience is the best teacher and I am enjoying recipe. I do use unbleached flour and reduced sodium in salt and baking powder - 7/3/14
  
  
• MAGMATTIN
  
  
  Very Good
  
  These tortillas turned out well. Time consuming but good. Next time I will add either garlic powder or onion powder or both to the mix. It would add some flavor. I think you should get some points for fitness because using the rolling pin on these is work. Good for the arms! - 6/6/14
  
  
• FICKLEBISCUITS
  
  
  Incredible!
  
  I used 1 cup of whole wheat white flour, and they were very good. - 3/5/13
  
  
• CD13069848
  
  
  
  
  to get them thin use a wooden dowl and keep turning then practice and they will turn out wonderful
  - 10/17/12
  
  
• STAR327
  
  
  Incredible!
  
  Excellent recipe! Much better thank store bought. I subbed wheat flour for half of the white. - 8/20/12
  
  
• HISPANICPRINCES
  
  
  Very Good
  
  This were great!!! I used some wheat flour and regular they didn't puff up like regular mexican tortillas though I wonder if it had to do with the wheat flour, however my mom says is likely due to a lot of baking powder she is original to Mexican cooking but the authentic is very unealthy. - 11/20/11
  
  
• AGAY71
  
  
  Very Good
  
  Good flavor and texture. Use really hot water. It will soften the dough. - 3/24/11
  
  
• CD2542024
  
  
  Very Good
  
  These turned out great! - 11/22/10
  
  
• MOONTOES1
  
  
  Very Good
  
  it tasted good, but i could not seem to get them thin enough. It was a lot harder than i thought. - 10/12/10
  
  
• CD2415256
  
  
  Very Good
  
  I substituted one cup of all-purpose flour with one cup of whole wheat flour and they came out great! My husband didn't even notice the whole wheat flour. I found they roll out better after being in the fridge for a little while - perfect circles that way. I might add a little more flavor next time - 1/29/10
  
  
• NICOLEFISFRESH
  
  
  Incredible!
  
  I accidentally made these into tostada shells instead, haha. They're so good, nice and crunchy. Next time I should just cut the rolled out dough into triangles and make tortilla chips. - 8/25/09
  
  
• MEE-MEE2
  
  
  Incredible!
  
  great tortillias, even better being low fat...will make again - 1/11/09