Banana Bread

Member Ratings For This Recipe

• BRONHI
  
  
  Incredible!
  

  55 of 57 people found this review helpful
  I got 12 fabulous and HUGE slices of banana bread. I used 1/2 regular flour and 1/2 whole wheat. I reduced the sugar from 3/4c to a little less than 1/2 and added cinnamon and chocochips. PERFECT! - 5/2/09
  
  
• WEEDENMJ
  
  
  Very Good
  

  34 of 37 people found this review helpful
  You can actually omit the egg and just use applesauce too and cut out even more fat. I cup applesauce to 2 eggs - 2/26/09
  
  
• HAPPYHAPPY10
  
  
  Very Good
  

  23 of 28 people found this review helpful
  Yum! I just made this. I doubled the recipe and made one batch into muffins, adding 1/2 cup pecans, 1/2 cup chocolate chips, and 1/2 cup of coconut. The muffins are great - and the bread is still baking. (Muffins took 20 minutes.) - 3/7/10
  
  
• SPITFYRE75
  
  
  Incredible!
  

  19 of 21 people found this review helpful
  Oh wow! This is SO good. This was my first attempt at making banana bread. My kids love it. Even my husband is going back for a second peice. I did add a half tsp of vanilla and half tsp of cinnamon to it. - 7/13/08
  
  
• LGULLUM
  
  
  Very Good
  

  16 of 20 people found this review helpful
  I used 1 cup wheat flour, 1 cup white and 1/2 cup splenda as well as egg beaters for the egg. I'm thinking I really cut down on the calories and it was still good! - 1/30/09
  
  
• GRIF01
  
  
  Very Good
  

  11 of 13 people found this review helpful
  I substituted whole wheat flour and 1/2 c splenda. i also added chopper walnuts.Very good and super moist! - 6/19/08
  
  
• VALKYR8
  
  
  Incredible!
  

  10 of 11 people found this review helpful
  Love this! I added 2 T flax seed and 1/2 cup of rolled oats and lowered the amount of whole wheat flour to 1 3/4 c. - 6/6/10
  
  
• ILGIRL2
  
  
  Incredible!
  

  10 of 11 people found this review helpful
  Excellent!!!! I made this and used the cinnamon applesauce with a touch of vanilla. I just love the applesauce. I will never make banana bread with oil!!! Applesauce made it moist!!! Thanks!! - 5/25/08
  
  
• METSMES
  
  
  Incredible!
  

  9 of 10 people found this review helpful
  1st time making banana bread also 1st time substituting applesauce for butter.....very good and moist...will definitly make this again! - 10/14/09
  
  
• EYERONIC
  
  
  Very Good
  

  7 of 8 people found this review helpful
  I loved this bread! I did add cinnamon and a little bit of vanilla. - 6/23/08
  
  
• NEMONEMO5
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  I cut down the sugar to 0.5 cup, added cinnamon, and vanilla. I also put 1c of whole wheat flour plus one c of all purpose flour and the result was AWESOME:) Thanks a million for the recipe:) - 2/20/10
  
  
• YESICAN310
  
  
  Incredible!
  

  5 of 8 people found this review helpful
  This is a great recipe. My husband is not a very big sweets eater, but he gulped it down. If he had more than two thumbs he would have put them all up. I tweeked it also by using 1cup white flour, 1 cup wheat flour, vanilla, cinnamon, walnuts, and choco. chips. I will definitely make it again. - 8/28/09
  
  
• KDA1981
  
  
  Incredible!
  

  5 of 7 people found this review helpful
  YUM! Thanks for the tip, the peanut butter went great with it. one slice of bread, 1 T natural peanut butter, and half a glass of milk made a great snack today. Nice and satisfying! - 7/17/08
  
  
• MAKRUGER
  
  
  
  

  5 of 5 people found this review helpful
  I made this today and it was wonderful. I used half wheat flour and a splash of vanilla. - 6/11/08
  
  
• JENJESS48
  
  
  Very Good
  

  4 of 4 people found this review helpful
  This recipe is a very good banana bread recipe. I used whole wheat flour instead of all-purpose and granulated sugar because the recipe didn't specify. I found the bread to be a tad sweet, so I'll cut back on the sugar next time. - 6/22/10
  
  
• TONYA701
  
  
  Very Good
  

  4 of 4 people found this review helpful
  This is a very good recipe. I was amazed at the moistness using apple sauce in place of oil and butters. My daughter didn't even know the differance. We will make it again. - 7/20/08
  
  
• STEPHANIELYNNE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  SOOOO YUMMY! loved it :) - 7/14/08
  
  
• CD14327086
  
  
  
  

  2 of 3 people found this review helpful
  The nutritional information is incorrect on this recipe because only 1/2 cup sugar was listed in the calculations. - 12/14/13
  
  
• CD13547623
  
  
  
  

  2 of 6 people found this review helpful
  I used 1/4 cups of egg whites instead of the whole egg, skim milk instead of 1%, 1cup of whole wheat and 1 cup of white flour,1/2 cup of sugar instead of 3/4 cup and put in a 1/4 cup of milk chocolate chips and some cinnamon and vanilla. In the oven now so hope it turns out ok! - 2/23/13
  
  
• DUBGIRL418
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I followed the directions exactly as posted and even my high-fat eaters here enjoyed it! - 2/7/13
  
  
• HSULTANA3
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Wonderful! Only problem is the recipe calls for 3/4 cup sugar, and the calculator has 1/2 cup sugar. I made it with 3/4, but I think I could cut it to 1/2 and still have it taste wonderful. - 11/22/12
  
  
• VLECKB
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My husband LOVED these! My daughter said it was the best muffin she's ever had! I had LOTS of banana's on the edge so tripled the recipe and made muffins, two bundt loaves and one loaf loaf. I also used 1/2 sugar 1/2 splenda and they were great! Next time I'm gonna use half whole wheat flour. - 2/24/10
  
  
• KRRUM001
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Fantastic! I did split the mix into two separate pans, though, and added some (1/2 tsp) cinnamon. - 2/2/10
  
  
• SUNNYSU58
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Really good banana bread! I added cinnamon and used 1/2 cup Splenda instead of sugar.Fabulous flavour, light texture, not heavy like some banana breads. Thank you for the recipe. - 1/31/10
  
  
• LITEANGEL
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I, too, used half whole wheat and AP flour, as well as 1/2 tsp of cinnamon. Wholesome ingredients, but wonderful taste. Had to fend off the preschooler! lol - 1/8/10
  
  
• SAMANTHAADELLE
  
  
  
  

  2 of 2 people found this review helpful
  Yummy! Everyone who ate it, loved it! It was gone the day I made it! :) - 7/26/08
  
  
• 6BALLMAN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Substituted 8 packs of splenda for 1/2 cup of sugar and added a tsp of vanilla...delish!! - 1/16/16
  
  
• IM-LUPE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was great. I used whole wheat flour. I would use less sugar next time. I did ad some nuts chopped really fine. This is a do again recipe!
  - 9/30/13
  
  
• DOZER189
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Outstanding! I did not have a bread pan so I used a small glass casserole dish. Sprayed it with a little butter cooking spray. The cooking time is reduced in the casserole due to the batter being more spread out. I baked about 40 minutes, just checked with toothpick until it came out clean. - 8/14/13
  
  
• RHYNOZ
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  YUM!!!! wouldn't change a thing!! - 2/21/13
  
  
• CD8922123
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I went with the 1/2 cup sugar suggestion and used brown rice flour to make it gluten free. This is absolutely fabulous and I'm cooking it right now again! - 7/30/12
  
  
• CAJENSE1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is pretty tasty! I stuck to the recipe, and it was delicious! - 6/13/12
  
  
• CD12276933
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I usually make my step-mom's banana bread recipe that I grew up on but at almost 300 cals a slice I decided to look for a lighter one and came across this wonderful recipe! It was so moist and tasty. I used 2 cups of spelt flour instead of white to add to the nutritional value! Tasty! - 6/8/12
  
  
• CD12096819
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This recipe was fantastic- moist bread with no oil! Here are the changes I made: baked for 50 minutes, added 1 tsp vanilla and 1/2 tsp cinnamon, and used whole white wheat flour. Next time, I will be adding the chopped walnuts for a nice crunch! :-) p.s. 3 large bananas = 1.5 cups mashed - 4/2/12
  
  
• SWEETFAITHCA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  awesome recipe.. I added some cinnamon and some vanilla and made 6 loaves in one day... - 11/14/09
  
  
• CD5875903
  
  
  
  

  1 of 1 people found this review helpful
  Very good way to use up bananas! I don't know if I did something wrong...but the texture was a bit different. We like it though and find it an exeptionally good snack with some sharp cheddar on top! - 10/1/09
  
  
• SAMMIROWDY
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  i tossed in some raisins and some cinnamon - it was amazing! - 7/22/08
  
  
• LUNA_0411
  
  
  
  

  1 of 1 people found this review helpful
  Sooooo moist!!! Loved it!! - 7/16/08
  
  
• JENNIFER2221
  
  
  
  

  1 of 1 people found this review helpful
  I loved this banana bread. I made it with WW flour. Will make it againa and again. - 5/27/08
  
  
• AMARILLYS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Delicious. I made the recipe as is and I will definitely make it again. - 5/19/08
  
  
• PURPLEPRINCESST
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Super easy and tasty! - 5/18/08
  
  
• YOOPERMOM74
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I was impressed by this recipe, I cut some more sugar and added a bit of cinnamon and nutmeg. My family loved it ! - 5/13/08
  
  
• SUNNYD20
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Extremely moist. Even my husband loved it and he usually sticks his nose up at anything low fat. - 4/24/08
  
  
• ARIRIDE
  
  
  Incredible!
  

  1 of 4 people found this review helpful
  It was awesome - 4/23/08
  
  
• REMINGTON2008
  
  
  
  

  1 of 3 people found this review helpful
  my husband and mom and I all really liked this - 4/17/08
  
  
• HEATHERBONIN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  It was great. My girls really liked and it is very moist. - 4/12/08
  
  
• LISABARE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  pretty good for no oil/shortening added. it's a little like banana angel food cake with a sponginess to it. i am definitely going to make it again...maybe with fat-free buttermilk. also, i suggest adding vanilla and other spices. - 4/7/08
  
  
• KALEEPARKER
  
  
  
  

  1 of 5 people found this review helpful
  I love banana bread and this one sounds really good. Never thought about making bread with applesauce even though I use it in cakes all the time! - 3/26/08
  
  
• SVGROVES
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  awesome Banana Bread - 3/24/08
  
  
• JIMMOORE14
  
  
  
  
  Like the applesauce idea - 7/4/21
  
  
• POSEY440
  
  
  Very Good
  
  Great - 4/24/21
  
  
• JANIEWWJD
  
  
  
  
  Delicious banana bread!!! - 3/30/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 3/26/21
  
  
• LAURENBARTH31
  
  
  Incredible!
  
  Best banana bread ever! I used splenda instead of regular sugar and it was just so delicious! - 2/25/21
  
  
• MOMMY445
  
  
  Good
  
  Good - 2/5/21
  
  
• CYBRVELD
  
  
  
  
  Nice! - 1/27/21
  
  
• BIKE4HEALTH
  
  
  
  
  One of my favorites - 1/24/21
  
  
• TOMG155
  
  
  Incredible!
  
  Njam, good stuff - 1/15/21
  
  
• JUSTJ2014
  
  
  Incredible!
  
  The applesauce made this dish very moist. I did add a bit of cinnamon too. - 12/15/20
  
  
• WILDKAT781
  
  
  
  
  thanks for sharing! - 11/7/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 10/4/20
  
  
• RD03875
  
  
  Very Good
  
  Very good. I usually add 1/4 cup coconut and walnuts to my bread. - 8/9/20
  
  
• SPARKPEOPLE1951
  
  
  Incredible!
  
  I made this recipe this morning. I followed the recipe except I added 1 cup walnuts and 1 teaspoon cinnamon. Very good. Easy to whip together. - 8/4/20
  
  
• RITAFITA
  
  
  Very Good
  
  It took an extra 30 minutes in my oven and even then it was a little undercooked. But all in all, the taste is good and I'd make it again. - 5/24/20
  
  
• LAINIELADY
  
  
  O.K.
  
  The texture was too heavy, won’t be making it again - 5/5/20
  
  
• NANASUEH
  
  
  
  
  yummy - 4/6/20
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Make often when my banana get too ripe - 3/25/20
  
  
• CD1582990
  
  
  Incredible!
  
  My family and I really enjoy this recipe 😋👍🏾 ( 3 - 22 - 2020. ). Mmm good. - 3/22/20
  
  
• CD24069739
  
  
  O.K.
  
  Made this banana bread this morning. Don't like it. Too heavy - 3/9/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 2/17/20
  
  
• BLAZINGPHOENIX
  
  
  Very Good
  
  This is one of my favorites! I add chopped walnuts per preference and a little protein. - 2/17/20
  
  
• NELLJONES
  
  
  
  
  I made this as a loaf, a great way to use old bananas. - 2/17/20
  
  
• KWOOD1955
  
  
  Incredible!
  
  tasty - 1/19/20
  
  
• CD4114015
  
  
  
  
  Great - 1/9/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  I did use egg beaters instead of an egg and added cinnamon. - 12/27/19
  
  
• BONNIE1552
  
  
  
  
  Looks delicious. - 12/19/19
  
  
• AIYANASMAMA
  
  
  
  
  This looks delish! - 12/5/19
  
  
• KITTYHAWK1949
  
  
  
  
  very good. we all love banana bread so didn't last long was only problem - 10/23/19
  
  
• PREMAM
  
  
  Very Good
  
  The more ripe the banana, the better as I end up using less sugar. And I also used some crushed toasted walnuts - 9/15/19
  
  
• CTD1GRAMMY
  
  
  Incredible!
  
  We love this recipe. It’s easy and delicious. I’ve added walnuts and chocolate chips for variety. Turns out great every time. - 8/11/19
  
  
• ADIRONDACKMOM1
  
  
  
  
  Sounds wonderful, going to try it! But, I will replace the sugar with 'Swerve' lo cal instead. - 7/7/19
  
  
• RAPUNZEL53
  
  
  
  
  great - 6/25/19
  
  
• JOHNMARTINMILES
  
  
  
  
  Awright! An old favorite - 6/22/19
  
  
• 1968RAYNEBOW
  
  
  Incredible!
  
  I only had two bananas so 1 cup. I added an extra 1/4 cup of applesauce and 1tsp cinnamon. It was fabulous. - 5/16/19
  
  
• ROBBIEY
  
  
  
  
  I am not a huge fan of bananas, but this is one I will try. It looks good and light on the calories - 3/26/19
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe. - 3/18/19
  
  
• RO2BENT
  
  
  
  
  Not sure it needs the sugar - 2/23/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  This is a great recipe! - 2/19/19
  
  
• MRSRENER04
  
  
  Incredible!
  
  This was GREAT!!! Came out perfect. Great taste, super moist!! - 2/4/19
  
  
• CECTARR
  
  
  
  
  Thanks - 2/1/19
  
  
• ANHELIC
  
  
  
  
  Sounds like an awesome loaf. I'm sure it will he moist, tasty and healthy. Looking forward to make this. - 12/17/18
  
  
• PWILLOW1
  
  
  
  
  Made this just as the recipe called for and I was quite happy with the results. No changes necessary - 12/2/18
  
  
• LAURAJEAN1011
  
  
  Incredible!
  
  This is a quick, easy, DELICIOUS, banana bread. - 11/16/18
  
  
• SHOAPIE
  
  
  
  
  Added cinnamon and nutmeg. Delicious. - 11/13/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  I used Splenda (diabetic) and it came out delicious. A great way to use up my extra bananas. - 11/10/18
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 10/30/18
  
  
• WONDERGALE
  
  
  
  
  I need to try this. - 10/9/18
  
  
• CHERYLHURT
  
  
  
  
  Nice - 9/29/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 9/21/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 9/14/18