Flourless Chocolate Chip Chickpea Blondies

Member Ratings For This Recipe

• AMYCZCOM
  
  
  
  

  10 of 11 people found this review helpful
  I made a similar recipe the other day and it called for a 350 degree oven. http://www.skinnytaste.com/2015/02/deep-di
  sh-chocolate-chip-cookie-pie.html I found that I needed to bake it a little longer than the 35 minutes that it called for. It could have been that it was a bigger recipe. - 2/22/15
  
  
• JANET1012
  
  
  Incredible!
  

  7 of 8 people found this review helpful
  I made these for a family dinner today. I didn't have any almond butter, and my granddaughter and DIL don't like peanut butter, so I used 2T. coconut oil and 1/2 c. almond meal. They were VERY tasty! Will make again tomorrow with peanut butter for the wonderful chocolate/peanut butter taste I love. - 2/20/15
  
  
• MAMMADANNA
  
  
  Incredible!
  

  6 of 8 people found this review helpful
  I used the peanut butter and maple syrup...oh my gosh! They taste like peanut butter bars I have made for years. I served them warm with a single scoop of halo top vanilla bean ice cream it made a decadent dessert without the decadent calories! - 5/21/17
  
  
• MUSCLEBUNNY1215
  
  
  
  

  6 of 7 people found this review helpful
  I'm loving the dough, but what temp do you cook at? - 2/21/15
  
  
• 3ELOVED
  
  
  Very Good
  

  5 of 8 people found this review helpful
  They are pretty good. It tastes like "chocolate hummus." - 2/2/14
  
  
• SAMMYWRH
  
  
  
  

  4 of 4 people found this review helpful
  I'm about to bake these, but had to search other recipes to see if the pan needed to be greased and the oven temperature. What I found is yes, spray the pan and oven temp is 350 as stated by AMYCZCOM - 2/22/17
  
  
• KITT52
  
  
  O.K.
  

  3 of 3 people found this review helpful
  this did not taste like a brownie..it was like chocolate humus.. - 6/10/17
  
  
• NOTDONEYET
  
  
  
  

  2 of 2 people found this review helpful
  DItto---bake at WHAT tempature?? - 2/22/15
  
  
• HOLLYM48
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this Flourless Chocolate Chip Chickpea Blondies Recipe! Didn't change thing! - 2/19/18
  
  
• BINARYCODE123
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Soo yummy! I used a good quality honey from a local beekeeper so they tasted amazing. The peanut butter really compliments the slice. I baked mine for 25mins @ 160 degrees Celsius, left them in the turned off oven for another 15mins then allowed them to cool in which they solidified. SO GOOD! - 8/28/17
  
  
• LANALANE23
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are unreal! I also added an egg after reading a review suggesting it would make them fluffier. Used butterscotch chips since I'm trying to clean out my baking cupboard. I'm blown away! Problem is I've eaten half the pan! Baked for 25mins at 350. - 4/1/17
  
  
• HOMECOOKING87
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Brilliant! Added 1 egg to the batter so it was a little more fluffy and looked just like presented here. Kids didn't even know they were eating chickpeas! Used maple syrup and dark chocolate chips and it was lovely. Definitely making again! - 3/4/17
  
  
• CATFISH_FAN
  
  
  Good
  

  1 of 1 people found this review helpful
  Tried these today, they took about 45 minutes at 350 degrees. I used natural peanut butter and raw honey for ingredients, and they weren't terrible. - 2/27/17
  
  
• SES823
  
  
  
  
  YUM!!! - 7/5/21
  
  
• WANT2BTRIM
  
  
  Very Good
  
  Yum - 6/21/21
  
  
• MOMMY445
  
  
  Good
  
  Good - 3/1/21
  
  
• TARAGG41
  
  
  Incredible!
  
  My kids & I loved this. - 2/27/21
  
  
• ADRIENALINE
  
  
  Incredible!
  
  So good - 2/25/21
  
  
• JULIJULINN
  
  
  O.K.
  
  Oven temp???? - 2/19/21
  
  
• CARD512002
  
  
  
  
  looks good - 2/19/21
  
  
• BLOND1E
  
  
  
  
  interesting - 1/14/21
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 12/4/20
  
  
• REGILIEH
  
  
  O.K.
  
  ok - 11/4/20
  
  
• SCARUSONE
  
  
  Incredible!
  
  Just made these and they are definitely a good choice. - 11/1/20
  
  
• POSEY440
  
  
  O.K.
  
  Great - 10/31/20
  
  
• CHERYLSCOTT54
  
  
  Incredible!
  
  I know my grandchildren loves this - 10/14/20
  
  
• MWHIGGINS
  
  
  
  
  I'm scared when the first ingredient is chick peas - 10/5/20
  
  
• ERIN_POSCH
  
  
  
  
  must try - 10/3/20
  
  
• CORVETTECOWBOY
  
  
  
  
  Ok, what temp do you cook theses at ??? - 7/13/20
  
  
• CD26137623
  
  
  
  
  That's quite amazing recipe,best wishes from https://whatsappsnifferapk.com/download-wh
  atsapp-sniffer-apk/ - 7/8/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 6/22/20
  
  
• WILDKAT781
  
  
  Incredible!
  
  wonderful - 4/25/20
  
  
• PREMAM
  
  
  
  
  This was not difficult to make but it was not popular with the kids at all. Probably have to go back to back to my original recipe that included flour and chick ea flour instead of just chickpeas - 2/20/20
  
  
• SHERYE
  
  
  
  
  What lovely flavor, most enjoyable - 2/19/20
  
  
• PIZZA5152
  
  
  
  
  Not for me - 2/19/20
  
  
• CKEYES1
  
  
  Good
  
  Really liked them - 2/19/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 2/19/20
  
  
• R460883
  
  
  
  
  sounds good, I have to try them - 2/19/20
  
  
• GREEN_EYES2
  
  
  
  
  Interesting ... will be adding this to my "to make" list. - 11/16/19
  
  
• LIL-VIXEN
  
  
  
  
  I think I may try this recipe - 11/7/19
  
  
• KATHYJO56
  
  
  Good
  
  Better than I thought, but won't make again - 10/30/19
  
  
• EVIE4NOW
  
  
  O.K.
  
  probably not something i will make again. - 10/29/19
  
  
• ROBBIEY
  
  
  
  
  I am so making this - 9/3/19
  
  
• KITTYHAWK1949
  
  
  
  
  enjoyed. thanks - 8/28/19
  
  
• CECTARR
  
  
  
  
  Thanks - 7/10/19
  
  
• CATHLEENO
  
  
  Very Good
  
  So far I have made these twice. The first time I followed the recipe as written and my family likes them. Today I used white kidney beans (I had no garbanzo beans), almond butter and I added one egg white. Yum! - 6/16/19
  
  
• CHERYLHURT
  
  
  
  
  Thanks - 5/19/19
  
  
• LBUSSO1
  
  
  
  
  Very good recipe - 5/10/19
  
  
• METAFUKARI
  
  
  Good
  
  I baked these at 350 degrees for 25 minutes! I wouldn't try this recipe again though, not my style~ - 5/9/19
  
  
• CD1987279
  
  
  
  
  great dessert recipe - 5/6/19
  
  
• ANHELIC
  
  
  
  
  Wow, these Blondies sure sound different and I'm sure they will be delicious and moist. Looking forward to make these. - 4/17/19
  
  
• JIACOLO
  
  
  
  
  Yum!
  - 3/1/19
  
  
• LESSOFMOORE
  
  
  
  
  This looks good. - 2/19/19
  
  
• TERMITEMOM
  
  
  Bad
  
  These taste like chocolatey hummus... - 2/19/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 2/19/19
  
  
• PLCHAPPELL
  
  
  
  
  Interesting and different - 2/19/19
  
  
• 2DAWN4
  
  
  
  
  They were so yummy! - 2/13/19
  
  
• 1HAPPYSPIRIT
  
  
  Very Good
  
  Very good! - 1/21/19
  
  
• JANIEWWJD
  
  
  
  
  Wow, these are good!!! - 10/27/18
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 10/23/18
  
  
• RO2BENT
  
  
  
  
  I like all those ingredients but ... - 10/23/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUMMY - 10/18/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 7/4/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Very delicious! - 7/4/18
  
  
• GEORGE815
  
  
  
  
  Low carb with the chickpeas. Hope it tastes like a brownie. - 7/4/18
  
  
• USMAWIFE
  
  
  Good
  
  so many variations with this - 6/1/18
  
  
• JVANAM
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Nobody can give you wiser advice than yourself. - Cicero ~ 5/11/18 - 5/11/18
  
  
• 4LMHJCR
  
  
  
  
  would love to try making these, but there is no information on what temperature to bake them at. What temperature would you recommend for baking these? - 5/7/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 5/1/18
  
  
• BIKE4HEALTH
  
  
  
  
  Grandkids gobbled these up. Good treats - 3/28/18
  
  
• JSTETSER
  
  
  Incredible!
  
  What a great way to eat your beans - 3/28/18
  
  
• BONNIE1552
  
  
  
  
  Now we're talking..... - 3/23/18
  
  
• 1RETSGM
  
  
  Very Good
  
  Very good - 3/9/18
  
  
• KACEYSW
  
  
  Incredible!
  
  These are soooo good! - 2/23/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 2/19/18
  
  
• JAMER123
  
  
  
  
  I have never made cookie dough is a blender. Sounds interesting. - 2/19/18
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 2/19/18
  
  
• LOSER05
  
  
  Incredible!
  
  yum. - 2/19/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  Made these for the kids, and they loved them. - 2/19/18
  
  
• NELLJONES
  
  
  
  
  I made something like this back when one of my granddaughters couldn't eat gluten. She liked it (she was 1), the rest of us prefer the real thing. - 2/19/18
  
  
• VHAYES04
  
  
  
  
  Yummy - 2/19/18
  
  
• PWILLOW1
  
  
  
  
  MINE WERE MORE LIKE COOKIES - 2/19/18
  
  
• LVMS61516
  
  
  
  
  What temp are they baked at? - 2/19/18
  
  
• RYCGIRL
  
  
  
  
  good - 2/19/18
  
  
• CD6913562
  
  
  
  
  Yummy and a reasonable calorie count. - 2/19/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Great choice for a diabetic - 2/19/18
  
  
• NEPTUNE1939
  
  
  Very Good
  
  yummy - 2/17/18
  
  
• DEE107
  
  
  
  
  this is different - 2/10/18
  
  
• GEMINI1977NM
  
  
  
  
  These look delicious, will give them a go and bring them to our family dinner on Sunday :) - 2/2/18
  
  
• BEEJ72
  
  
  Good
  
  Not bad but not great. - 1/23/18
  
  
• TWOTONTESEE
  
  
  
  
  PB is good - 1/15/18
  
  
• KASEYMACK
  
  
  Incredible!
  
  I absolutely loved this recipe. It was so gooey and delicious. - 1/2/18
  
  
• BABY_GIRL69
  
  
  Good
  
  These were ok. - 1/1/18
  
  
• CD3802882
  
  
  Incredible!
  
  Delicious! - 12/25/17
  
  
• TWEETYKC00
  
  
  
  
  yum - 12/24/17
  
  
• NASFKAB
  
  
  
  
  Great idea - 12/22/17
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  surprisingly good. stayed gooey, was wondering about cooking longer. - 12/9/17
  
  
• WHITEANGEL4
  
  
  
  
  I have made these and enjoyed. Did not tell Hubby they had chickpeas as he swears he does not like them - 12/8/17
  
  
• REDROBIN47
  
  
  
  
  This is an unusual recipe but they sound delicious. I will definitely try them even thought I do not eat gluten free. The calorie and sodium amounts are awesome for a dessert. - 12/8/17
  
  
• AIYANASMAMA
  
  
  
  
  Sounds good - 12/8/17