Fantasy Fudge
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 318.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 80.0 mg
- Total Carbs: 81.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.8 g
View full nutritional breakdown of Fantasy Fudge calories by ingredient
Number of Servings: 1
Ingredients
-
3 Cups Sugar
3/4 cup (1&1/2 sticks) butter or margarine
1 small can evaporated milk (5 oz)
1 11.5 oz pkg milk chocolate morsels
1 jar (7 oz) Jet-puffed marshmallow creme
1 cup chopped nuts (I use pecans)
1 teaspoon vanilla
Directions
Heat sugar, butter and milk (pet) to full rolling boil in a heavy 3 quart saucepan on medium heat, stirring constantly. Boil on medium heat until candy thermometer reaches 234degrees F. Stirring constantly to prevent scorching, about 4 minutes. Remove from heat.
Stir in chocolate chips and marshmallow creme until melted. Stir in vanilla and nuts.
Spread immediately into a foil lined 9x13 inch pan. Cool at room temperature at least 4 hrs.
Cut into 12 inch squares. Store in airtight containers.
Makes 3 lbs.
Number of Servings: 1
Recipe submitted by SparkPeople user NANJUN.
Stir in chocolate chips and marshmallow creme until melted. Stir in vanilla and nuts.
Spread immediately into a foil lined 9x13 inch pan. Cool at room temperature at least 4 hrs.
Cut into 12 inch squares. Store in airtight containers.
Makes 3 lbs.
Number of Servings: 1
Recipe submitted by SparkPeople user NANJUN.
Member Ratings For This Recipe
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BISHIFISHI
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JANTHEBLONDE
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HOLLYM48
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NANDDJOHNSON
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AKSTACEY70
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CD10005048
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PLUMBER430