Coconut-Almond Breakfast Quinoa

Coconut-Almond Breakfast Quinoa

3.9 of 5 (37)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Coconut-Almond Breakfast Quinoa calories by ingredient


Introduction

A high-protein hot breakfast that's a great alternative to oatmeal and cereal! A high-protein hot breakfast that's a great alternative to oatmeal and cereal!
Number of Servings: 4

Ingredients

    1 cup quinoa
    2 cups unsweetened coconut milk
    1 tbsp margarine or almond butter
    1 tsp cinnamon
    1/2 tsp allspice (optional)
    1/2 cup of shredded coconut
    1/2 cup of slivered almonds (or any nut of perference)

Directions

cook quinoa with coconut milk and margarine and spices
when cooled down add shredded coconut and almonds
can add honey to sweetened

Serving Size: makes aprox 4 - 1/2 cup serving

Member Ratings For This Recipe


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    5 of 10 people found this review helpful
    1/2 cup is a pretty small serving of hot cereal - 11/21/14


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    Bad
    3 of 6 people found this review helpful
    Why would anyone use margarine in a "healthy"recipe is beyond me. - 7/2/16


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    3 of 3 people found this review helpful
    Tasty, but like most recipes here, they cut calories by cutting serving size, 1/2 cup serving of any hot cereal is not enough for an adult, I think cutting out the milk while cooking wouldn't make much difference in taste when you add the coconut and I will try that. Even oatmeal is a cup serving - 12/8/14


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    O.K.
    1 of 2 people found this review helpful
    Why ever are you recommending margarine????
    Everyone knows how horrible it is for you!,
    - 11/21/19


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    1 of 2 people found this review helpful
    This is good but I use butter as margarine is not a healthy ingredient - 11/21/19


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    1 of 1 people found this review helpful
    I cooked apples slices in a sauce pan and added to hot cereal after to cooking to add more to breakfast. - 11/21/19


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    Incredible!
    1 of 1 people found this review helpful
    Tasty and another good breakfast to keep the insides warm. Forgot the almonds but plenty of chewing to do without them! - 10/18/19


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    1 of 1 people found this review helpful
    I cooked upon the 1 cup of quinoa and got 8 half of cups of the cereal. The recipe should have stated 1 cup of cooked quinoa. - 10/5/19


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    1 of 1 people found this review helpful
    Don't use margarine or butter. Definitely, use no sugar almond butter or no sugar peanut butter. The nuttiness adds to the coconut that you are using. I am new to Quinoa and Brown Rice. I love this recipe for breakfast. I eat 1 cup of it since I'm allowed 300 calories at breakfast - 4/28/19


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    1 of 1 people found this review helpful
    I added blueberries - 1/14/19


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    Incredible!
    1 of 1 people found this review helpful
    So happy to find a recipe using Quinoa. This was a tasty cereal and I will make this again. - 11/21/18


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    1 of 2 people found this review helpful
    1/2 cup is not much for a serving of hot cereal, - 2/15/18


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    Good
    1 of 1 people found this review helpful
    I made this and enjoyed it! I cut the honey in half because (for me) coconut is sweet enough on its own. I used pecans as my nut of choice and the flavor was very balanced. - 11/27/17


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    Incredible!
    1 of 1 people found this review helpful
    I love making this Coconut-Almond Breakfast Quinoa! Absolutely delicious! - 11/21/17


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    Incredible!
    1 of 1 people found this review helpful
    Yummmmmm!!!!! This is so good!!!!! Thank You. - 11/21/14


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    1 of 2 people found this review helpful
    This sounds really good and is a gluten-free hot cereal option! I have everything in my pantry so will try this on one of these cold winter mornings coming up. Smoothies during the week but this would be a yummy weekend breakfast when I have a little more time. - 11/21/14


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    :) - 7/26/21


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    Incredible!
    this is so good - 2/9/21


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    Doesn’t sound good to he! - 1/12/21


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    a good treat
    - 12/6/20


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    Incredible!
    I did not use margarine or butter and I added thawed cranberries and about 8 raisins to the almond mixture and ample cinnamon. This was awesome! - 11/23/20


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    thanks for sharing - 11/22/20


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    Very Good
    Have to agree I would rather use unsalted butter than margarine or possibly coconut oil? Also agree 1/2 cup is a small serving, maybe need at least 3/4 cup or since it's healthy and full of protein, why not a whole cup? Maybe halve the amount of shredded coconut. - 11/22/20


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    wow half cup is not alot and if you add a cup its almost 400 calories - 11/21/20


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    O.K.
    No margarine! Almond butter is a better choice. Portion is too small for an adult breakfast, so the calorie count is not believable. - 11/21/20


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    Do you think this would work with oatmeal? - 11/21/20


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    Half cup, 179 calories, 8.4 g fat.....no thanks. - 11/21/20


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    I have never tried a Quinoa, I may have to try this - 11/21/20


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    Looks good add fresh fruit and you have a great meal - 11/21/20


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    Incredible!
    yum - 11/5/20


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    Very good breakfast!!! - 10/28/20


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    Incredible!
    I love quinoa but never thought to make if for breakfast. What a delicious recipe! - 3/30/20


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    Incredible!
    This was great! I often use chopped apple when I cook the quinoa. If you done want to add margarine or butter, it's a great alternative! - 1/27/20


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    Would almond milk work.? - 12/11/19


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    Quite tasty but I personally did not find this a keeper. - 11/22/19


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    Very Good
    Ok - 11/21/19


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    thanks - 11/21/19


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    0 of 1 people found this review helpful
    I cannot eat Quinoa as the small particles always get caught in my throat. - 11/21/19


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    0 of 1 people found this review helpful
    Not a quinoa lover - 11/21/19


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    0 of 1 people found this review helpful
    I think I will make this for breakfast tomorrow - 2/20/19


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    Very Good
    0 of 1 people found this review helpful
    Thanks for sharing - 2/11/19


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    Interesting recipe - 12/7/18


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    Bad
    0 of 1 people found this review helpful
    Love protein and fiber content, but allergic to coconut - 11/22/18


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    Good
    good - 11/21/18


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    A nice change from oatmeal. 1/2 cup suits me fine along with a hard boiled egg . - 11/21/18


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    Great. - 10/7/18


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    Good
    Good - 8/5/18


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    Very Good
    enjiyed this - 6/6/18


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    Great recipe. - 4/12/18


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    Incredible!
    Very tasty! - 3/21/18


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    I really want to try this recipe are there any suggestions from people who have already made it? - 12/27/17


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    useful idea - 12/3/17


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    I need to try this. - 11/22/17


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    Incredible!
    This was really good I used coconut milk and it came out really good. - 11/21/17


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    This looks good but the serving size would not keep me full until lunch time. - 11/21/17


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    Thank you. - 11/21/17


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    If someone offered it I’d try it but I probably won’t make it for myself. - 11/21/17


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    yummy - 11/21/17


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    Bad
    Weird mouth feel, taste needs real milk, coconut so called milk is awful. - 11/21/17


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    I make this only using unsalted butter - 11/21/17


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    O.K.
    not a favorite to me. - 11/21/17


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    NOT FOR ME - 11/21/17


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    Incredible!
    Consider calling it a challenge
    rather than calling it a crisis.
    - Mary Anne Radmacher
    - 11/21/17


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    Incredible!
    yum! - 11/21/17


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    yummy - 11/21/17


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    Very Good
    A half cup is the serving size. This is a delicious alternative. Yum - 11/21/17


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    Incredible!
    This Coconut-Almond Breakfast Quinoa Recipe is Delicious! - 11/21/17


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    O.K.
    not my favorite - 11/21/17


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    Incredible!
    Delicious - 11/21/17


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    Looks good! - 11/21/17


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    Due to a childhood misadventure with a whole lot of coconut at one sitting, I am unable to eat the stuff so I will have to pass on this one. - 11/21/17


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    This is very interesting a must try. - 11/21/17


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    Sounds good - 11/21/17


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    Pretty small serving. Coconut milk is very fatty, you don't need to add more. - 11/21/17


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    very good - 11/21/17


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    ok it will be worth a try - 11/21/17


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    Love quinoa. For me, I cook the quinoa w/water, as the coconut will add flavor. I would tend to use butter vs. margarine IF I put it into the cereal. - 11/21/17


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    Incredible!
    Very delicious, this will be a regular - 11/21/17


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    Very good. - 11/21/17


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    Interesting - 11/21/17


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    great - 10/15/17


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    Very Good
    Very good - 10/7/17


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    Very Good
    Great - 9/12/17


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    never tried quinoa - 5/28/17


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    If a serving is a half-cup then this makes 8 servings. i followed the recipe and came out with 4 one-cup servings, which of course, doubles the calories. Tastes good though! - 2/20/16


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    Incredible!
    Just made this for breakfast and love it. - 12/5/15


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    0 of 1 people found this review helpful
    @Godzdesign95---why are you concerned about the honey? - 11/21/14


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    Very Good
    This was a hit with my family. I added a few raisins and walnuts on top. - 11/21/14


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    0 of 4 people found this review helpful
    sounds good but I am a little concerned with the honey. - 10/4/14