L.R. shanghai noodles with spicy beef sauce

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 276.8

Total Fat: 4.7 g
Cholesterol: 33.4 mg
Sodium: 639.5 mg
Total Carbs: 36.1 g
Dietary Fiber: 3.7 g
Protein: 22.1 g

View full nutritional breakdown of L.R. shanghai noodles with spicy beef sauce calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 T. oil

2 tsp. minced garlic

1 1/2 tsp. minced fresh gingerroot

1/4 tsp. crushed red pepper

1 1/2 cup chopped onion

1 lb. ground elk or venison

1/2 cup chicken broth, divided

1/3 cup hoisin sauce

1/4 cup soy sauce

1/4 cup beef broth

2 T. cornstarch

1 pkg. Barilla plus angel hair pasta cooked and drained

1/4 cup sliced green onions

Directions

heat large skillet until hot; add the oil, garlic, gingerroot and pepper flakes. Saute about 5 seconds. Add onion; stir-fry until onion is transparent. Crumble in ground meat; stir-fry until meat is browned. In a small bowl, combine 1/4 cup chicken broth, hoisin sauce, soy sauce and beef broth. Stir into meat mixture. Cover; reduce heat and simmer 10 minutes. Meanwhile, dissolve cornstarch in remaining chicken broth. Stir into meat mixture; cook and stir until the sauce is thick. In a separate bowl, combine the hot vermicelli and sesame oil. Pour sauce over top; toss gently to combine. Serve topped with the green onions. Yield: 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LRUSSELLFAMILY.