Pinto Beans with Mexican style seasoning
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 234.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 407.0 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 14.7 g
- Protein: 14.0 g
View full nutritional breakdown of Pinto Beans with Mexican style seasoning calories by ingredient
Number of Servings: 1
Ingredients
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1 pound dried pinto beans, rinsed.
2 (10 ounce) cans diced tomatoes with green chile peppers (such as ro*tel)
1/2 pound bacon, cut into 1/2 inch pieces.
1 yellow onion chopped.
1 tablespoon chili powder, or to taste.
1 tablespoon ground cumin, or to taste.
1 1/2 teaspoon garlic powder, or to taste.
1/2 bunch fresh cilantro, chopped salt to taste.
Directions
1. Place pinto beans into a large pot and pour in enough water yo cover 2 to 3 inches. Let beans soak overnight.
2. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
3. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Serving Size: 8 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DANAHARTLEY.
2. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
3. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Serving Size: 8 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DANAHARTLEY.
Member Ratings For This Recipe
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BEATRIZDIAZ
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1HAPPYSPIRIT
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RO2BENT
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JUNETTA2002
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SJ1958