Banana Coconut Overnight Oats

Banana Coconut Overnight Oats

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 6.1 g
  • Cholesterol: 2.9 mg
  • Sodium: 77.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Banana Coconut Overnight Oats calories by ingredient



Number of Servings: 3

Ingredients

    1 ripe banana, mashed
    1/2 cup Iogo vanilla lactose-free yogurt
    1 cup unsweetened vanilla almond milk
    1 cup quick (1 minute) oats
    2 tbsp shredded unsweetened coconut
    1/2 tsp ground cinnamon

Tips

Can be eaten at room temperature (or cold) or heated for a short time. I like to add a little extra almond milk when heating.


Directions

1. Mash a ripe banana in a bowl with a fork. Add yogurt and almond milk to mashed banana and mix until well combined.
2. Add cinnamon, oats and coconut to wet mixture and stir well. Mixture will be very wet.
3. Refrigerate overnight and enjoy.

Serving Size: Makes 3 servings of 1 cup each

Member Ratings For This Recipe


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    Very Good
    tasty - 8/3/20


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    Oooooo - 7/23/20


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    Definitely going to try this. - 6/11/20


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    will try - 5/15/20


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    Great!
    - 3/6/20


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    I enjoy oatmeal at breakfast and this is one tasty breakfast. - 3/6/20


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    sounds great - 11/9/19


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    tasty - 11/8/19


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    sounds great - 10/12/19


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    Incredible!
    Great recipe - 4/14/18


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    Too many carbs for me but sounds delicious! - 12/13/17


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    I have tried this but also added a few blueberries in mine. Delish - 3/13/17


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    Incredible!
    So tasty! - 3/13/17


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    Incredible!
    This was delicious and very easy. I used plain greek yogurt and an almond/coconut milk combo. I'll be making this again! - 5/18/15