White Chili with Ground Turkey

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3.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 396.0

Total Fat: 12.6 g
Cholesterol: 80.0 mg
Sodium: 683.7 mg
Total Carbs: 34.8 g
Dietary Fiber: 7.6 g
Protein: 35.7 g

View full nutritional breakdown of White Chili with Ground Turkey calories by ingredient

Introduction

"Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese." "Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese."

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

INGREDIENTS

1 onion, chopped

3 cloves garlic, minced

1 1/2 pounds ground turkey

2 (4 ounce) cans canned green chile peppers, chopped

1 tablespoon ground cumin

1 tablespoon dried oregano

1 teaspoon ground cinnamon

ground cayenne pepper to taste

ground white pepper to taste

3 (15 ounce) cans cannellini beans

5 cups chicken broth

2 cups Kraft 2% shredded Monterey Jack cheese

Directions

DIRECTIONS
In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Number of Servings: 8

Recipe submitted by SparkPeople user BIZAZNASTY.