Baked "Fried" Chicken

Member Ratings For This Recipe

• FREE2LIVE777
  
  
  Incredible!
  

  11 of 12 people found this review helpful
  Oh, yeah. I used Italian bread crumbs instead of corn flakes. Also, people, try smashing crackers and use that for the breading. - 10/6/08
  
  
• LIVIDIAZ
  
  
  
  

  6 of 6 people found this review helpful
  this was great!! a good way to make the chicken crispy on the underside is to place the baking sheet on top of something; I place mine on top of a couple of souffle cups; the point is to allow heat to go underneath; the wire rack doesn't cut it. - 6/17/10
  
  
• JACQULYNLYNELL
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  I really like this dish. It was easy to make. Chicken was juicy and tender. So much flavor. Low calorie just add bake vegetables and you can have a dinner meal for under 200 calories. Make losing weight so much easier. - 9/26/08
  
  
• DEZI108
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I have also used instant potatoes instead of corn flakes and roll the chicken in egg whites instead of the butter spray - 1/17/10
  
  
• BEV420
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I made this recipe a couple of nights ago. I pulsed the corn flakes on my food processer and added a tsp. of dried rosemary leaves.....the best! - 2/3/09
  
  
• CITYCHOCOHOLIC
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Very easy recipe and it tastes good! I actually found already crushed Kellog' corn flakes in the bread aisle, right next to bread crumbs. - 9/9/07
  
  
• FIGUREFEMALE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I just made this recipe and it was amazing. I used seasoned salt, pepper, onion and garlic powder. As yummy as it was it might not make great leftovers. We let ours sit for about ten minutes before eating and they were a little less crispy than they were fresh out of the oven. Overall, five stars! - 8/2/10
  
  
• SOUTHERNGRAMMY
  
  
  
  

  4 of 4 people found this review helpful
  hey ever tried barbecue potato chips instead of corn flakes, it works also. - 6/23/10
  
  
• SALAMANDRE21
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is great! I added the same seasonings as are used in the recipe "Baked Pork Chops," paprika, oregano, chili powder, garlic powder, black pepper, cayenne pepper, dry mustard, and a pinch of salt. This is a great way to spice it up! - 1/18/08
  
  
• SHAPELY75
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very Good! The entire family enjoyed it which is unusual in my house. I added lemon pepper, creole seasoning, and garlic powder. Excellent meal and minimal prep time. - 2/12/10
  
  
• BEWEST
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I've made this a few times now and it's great! I add garlic powder, oregano, basil, Mrs. Dash, chili powder and a little paremesan cheese to it and it really gives it a fantastic flavor. I highly recommend this! - 4/3/08
  
  
• CRZYGRAPES
  
  
  Very Good
  

  2 of 3 people found this review helpful
  loved it! - 3/17/07
  
  
• SMDIN1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  tried this tonight...brilliant, would crush the cornflakes in a blender rather than by hand, were very crispy! used olive oil spray instead. kids and family enjoyed would make this again as so easy and tasty - 9/14/11
  
  
• LOVEBUG812
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is excellent. I used lemon pepper, a touch of salt, some pepper, and Strawberries bar-b-que seasoning. I put the seasoning in with the cereal and shook each piece to cover completely, will probably put on wire rack to get bottom crispy. - 1/6/10
  
  
• VENISEW1
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  one of my favorites! - 10/4/09
  
  
• MYLYFE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I did see the already crushed corn flakes in the store but I opted for the bread crumbs instead. I cut my chicken into bite size pieces, added some different spices and everyone liked it. - 6/30/09
  
  
• ICYHOTLEO
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I love this chicken! - 11/12/08
  
  
• CALAVET
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Very good, Thanks for sharing. - 9/22/08
  
  
• LORICH
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Yummo! - 3/17/07
  
  
• WATERWKR
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Almost as good as deep fried. - 3/17/07
  
  
• JANICE1231
  
  
  Good
  

  1 of 4 people found this review helpful
  Sounds really good! - 3/14/07
  
  
• CYBRVELD
  
  
  
  
  Nice! - 4/23/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  I loved this recipe! - 1/5/21
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  Love this baked fried chicken recipe! - 8/31/20
  
  
• REDROBIN47
  
  
  
  
  This looks fabulous. I'm going to try it. - 6/24/20
  
  
• JDSABIN
  
  
  
  
  - 1/1/20
  
  
• GREEN_EYES2
  
  
  
  
  This sounds delicious ... adding to my "to make" list. - 12/13/19
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 11/12/19
  
  
• MJ0214
  
  
  Very Good
  
  Not bad, not great - 8/20/19
  
  
• NASFKAB
  
  
  
  
  some herbs add to the taste - 7/31/19
  
  
• JANIEWWJD
  
  
  
  
  I loved this chicken. - 1/30/19
  
  
• ADILL1106
  
  
  Very Good
  
  - 5/27/17
  
  
• MELLAW99
  
  
  Incredible!
  
  This chicken is awesome! The only change I did was use egg whites in place of the butter spray. It was so crispy and good. The whole family loved it! - 3/8/16
  
  
• RMENDELS
  
  
  Incredible!
  
  I added cajun seasononing and cayenne pepper to whole wheat panko bread crumbs. Sprayed with butter spray and then covered wuth crumb mixture. Chicken was excellent. Super easy too. Will definitely make again and again! - 10/13/14
  
  
• PEPSICHIPS
  
  
  Incredible!
  
  Made this for supper tonight using the extra spices. Was very delicious. The only change I made was that I used Pam (instead of the butter spray) on a parchment lined cookie sheet. I don't think substituting the pam made much of a diff to the outcome of the recipe....Added to my recipe book.... - 5/3/14
  
  
• CD13926245
  
  
  Very Good
  
  Delicious! I baked it in a glass pan; it got nice and crispy and didn't stick to the pan. - 2/27/14
  
  
• CUINPARADISE
  
  
  Incredible!
  
  Post holiday, I was out of lots of stuff in my pantry (no corn flakes or bread crumbs) so I crushed Ritz reduced fat crackers for the coating...The chicken turned out great! - 1/3/13
  
  
• KYLAR_STERN
  
  
  O.K.
  
  Gonna have to give this one negative. It never got the crunchy texture I was hoping for out of a faux fried chicken. And the "breading" fell off very easily in addition to losing their crispiness - 10/9/12
  
  
• LESLIEZ95
  
  
  Very Good
  
  Very good recipe. I added some Italian bread crumbs to the corn flakes. I also put extra corn flakes on the bottom of the pan because everyone likes the cooked corn flakes by themselves! - 8/4/12
  
  
• TXMAMA63
  
  
  Incredible!
  
  Easy for those busy nights. I used Panko rather than corn flakes. - 8/3/12
  
  
• CD12815686
  
  
  Incredible!
  
  i added low fat shredded cheese to the cornflake mixture and it was superb! - 7/30/12
  
  
• ARGYLECHICA85
  
  
  Very Good
  
  This turned out really well... I used italian seasoning and minced garlic. Wasn't quite like a fried chicken, but it definitely was a delicious baked chicken! - 7/16/12
  
  
• CD12532323
  
  
  
  
  Was so yummy thanks for great idea - 6/2/12
  
  
• BUBBA2012
  
  
  Incredible!
  
  Hubbie and I loved it.Changed a couple of things.Put chicken in egg 1st,added an Italian seasoning to the cornflakes,and cooked on a cake cooling rack placed on a cookie sheet so turned out nice and crispy. Will definitely use this recipe again! - 2/17/12
  
  
• SCHMITZ2308
  
  
  Very Good
  
  Will try again with less salt and pepper, added garlic, my kids thought it was too "hot" (the pepper) and drank lots of milk with it (the salt) I cut my chicken into strips to make chicken strips - 2/3/12
  
  
• B4ITZ2LATE
  
  
  Very Good
  
  I will make this again. My husband and daughter especially liked it. I used store brand corn chex instead of flakes because I didn't have any. Turned out well, but need to figure out how to get the "crust" to stick better. - 1/21/12
  
  
• GR82BMOMOF3
  
  
  Very Good
  
  I thought this recipe was simple and very good. I didn't have any cornflakes on hand so I used regualr bread crumbs and an egg to make the crums stick. - 1/15/12
  
  
• CD10325862
  
  
  Very Good
  
  For a gluten free option try Rice Chex. Really good chicken that my family really enjoyed eating :) - 10/13/11
  
  
• CUTEZY02
  
  
  
  
  Did get a big soggy after letting it sit a while but it was AMAZING :) - 8/17/11
  
  
• REDLONGHORN
  
  
  
  
  this was great for a quick prep meal and taste good two - 8/9/11
  
  
• KSQUIRES2009
  
  
  Incredible!
  
  I love this chicken. For a different taste I use Fat Free Italian Salad dressing instead of the butter spray. - 3/24/11
  
  
• JENKEE1
  
  
  Very Good
  
  we added a garlic basil seasoning to it, and it was great. The bottom was a little soggy, next time I'll flip them, or put them on a wire rack to hopefully lessen the sogginess. Will definitely make again! - 2/14/11
  
  
• SLOPPYJOE73
  
  
  Very Good
  
  Made this recipe with Panko instead of corn flakes. Turned out nice and juicy. Very good! - 2/13/11
  
  
• CD9005161
  
  
  Incredible!
  
  loved it - 1/30/11
  
  
• STAMPINGRL2
  
  
  Very Good
  
  Made this for the first time for my daughter and myself and we loved it! She is a very, very picky eater, but she loves chicken! Very good! - 1/26/11
  
  
• FITFABJENN
  
  
  Very Good
  
  My family really liked this recipe. I added garlic powder and white pepper to the corn flakes. I'll definitely make it again. - 1/16/11
  
  
• CD4379989
  
  
  
  
  THis sounds really good, thanks! - 1/6/11
  
  
• SAMANTHAOWEN07
  
  
  Incredible!
  
  The whole family loved this when I made it! Awesome recipe!! - 1/2/11
  
  
• LEANJANEEN
  
  
  Good
  
  This met my fried chicken needs. It wasn't as crunchy as I would have hoped. The bottom side was gummy, but it could be because I sprayed cookie sheet with oil. I will try this again and use a few suggested seasonings. - 10/14/10
  
  
• ALICIA19731
  
  
  Incredible!
  
  I have to try this !! - 7/11/10
  
  
• LOLO2CHAMP
  
  
  Incredible!
  
  Whole family loved it - used rosemary, garlic and onion powder and basil for additional flavor - 6/5/10
  
  
• KIMBIEANN
  
  
  Incredible!
  
  today i used lemon pepper, oregano, and paremesan. delicious! - 5/19/10
  
  
• PINKARROW
  
  
  Very Good
  
  I cooked this tonight for my family and it got rave reviews! Very easy to make and little prep time! - 5/5/10
  
  
• TATTOODITGUY
  
  
  Incredible!
  
  My wife liked this so much, it gave her goosebumps. I will be making this atleast once a month. - 4/19/10
  
  
• COUPONMAMA62
  
  
  
  

  0 of 1 people found this review helpful
  Making this tonight for Dinner. My family is very picky, so I will let you know if they liked this. - 3/4/10
  
  
• BCHERRY36344
  
  
  
  
  I am trying it with corn chex mix instead of corn flakes. It was all I have at this time. I will rate this later after I have cooked it. It took longer than 40 minutes to cook. - 2/21/10
  
  
• ARCISSA
  
  
  
  
  I THNK I'LL TRY ITALIAN SEASONED BREAD CRUMBS - 2/16/10
  
  
• KAYYVAUGHN
  
  
  
  
  Will make tomorrow night. - 2/16/10
  
  
• ANNIESQUEEDLE
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Delicious - 1/28/10
  
  
• LOVINMOMMY2
  
  
  
  
  This was very good!I added a little lemon pepper seasoning & it turned out great!Will make this again!:) - 1/21/10
  
  
• AMBS1019
  
  
  
  

  0 of 1 people found this review helpful
  I am going to make this tonight! Thank you!! - 12/14/09
  
  
• QUITA45
  
  
  Very Good
  
  Tasty and I liked the crunch. - 12/3/09
  
  
• CHARLIESANGEL10
  
  
  Incredible!
  
  Great!!!! Just as good as chick-fil-a....better, actually. - 11/29/09
  
  
• PASTORWILEY62
  
  
  
  

  0 of 1 people found this review helpful
  i am trying a new meal weekly. woo hoo - 11/28/09
  
  
• RN_JEN
  
  
  Incredible!
  
  I ABSOLUTELY loved this! This was the first thing I really made on my own and everyone ate it all up. Will make again and again. - 11/2/09
  
  
• MARYPATN
  
  
  
  
  the best!!! kids loved it - 10/21/09
  
  
• WITHLOVEMOM
  
  
  Very Good
  
  I enjoyed it! My hubby really liked it. Will be cooking again,soon! - 10/9/09
  
  
• IVELOSTMYSELF
  
  
  Incredible!
  
  i made this tonight. i had a whole cut up chicken and i took the skin, extra fat off. i was really surprised at how crunchy it turned out. i seasoned it with alot of different things, so it wasnt bland at all. my husband is a "red meat" guy, and not into anything healthy, and he gave it 4.5 stars! - 7/22/09
  
  
• HOLLYSUEBLUE
  
  
  Very Good
  
  My husband has been making this recipe for me for quite awhile but with rice crispies instead. Its one of my favorites. - 7/8/09
  
  
• CRAZEYONE
  
  
  Very Good
  
  Wife just fixed this for our supper tonight. Was very good thanks for sharing - 5/4/09
  
  
• KSWILDFLOWER
  
  
  Very Good
  
  My mom made this recipe quite often when i was growing up. It is called "Oven Fried Chicken" She used a whole chicken, skin on, dipped in 1 egg and then coated with cornflakes. She used a bread bag to shake the coating on. The underside is always soft due to contact with the pan. We enjoyed it. - 4/25/09
  
  
• CRAZY4FELT
  
  
  Incredible!
  
  I thought it was great as did my 3 year old. I added a mixture of seasonings and used thin chicken breasts, the underside was a little mushy, but it wasn't a big deal to me. I will make this again. - 2/4/09
  
  
• GETTO140
  
  
  Very Good
  
  Very good. I would make this one again. - 11/6/08
  
  
• RAEBRALOP
  
  
  Good
  
  Good - I used garlic, parsley, paprika, salt and pepper. I would use more garlic next time... it was a little bland. - 10/2/08
  
  
• REDSMD
  
  
  Very Good
  
  This was good! My whole family enjoyed it! - 9/22/08
  
  
• CSAURINI
  
  
  Very Good
  
  Really yummy! I added some garlic, onion powder, and parsley, and a little parmesian cheese. It was a little too salty with 1 tsp of salt, so I would recommend cutting that in half, but otherwise very good. - 3/5/08
  
  
• KAMSONE
  
  
  O.K.
  

  0 of 1 people found this review helpful
  This was only ok. Although the chicken came out very tender it tasted nothing like fried chicken. It tasted very bland to me (and I even added extra seasonings as suggested by others) and the coating was not crispy at all. It tasted like bland breaded chicken to me. - 2/24/08
  
  
• LARSEN95
  
  
  Very Good
  
  Very tasty. I added rotisserie chicken seasonings. The topping on the underside was mushy. I would use egg substitute next time to help make a crispier coating. - 2/8/08
  
  
• MEAGANTANT368
  
  
  Incredible!
  
  AWESOME - 1/25/08
  
  
• BIGALEX22
  
  
  Very Good
  
  This was a very good recipe to try out I loved it and will make it again. - 1/17/08
  
  
• TIFFANYTYANN
  
  
  
  

  0 of 1 people found this review helpful
  Made this but instead of whole chicken breasts I cut up the chicken into "nugget" sized pieces and baked them... - 1/10/08
  
  
• CJODELL
  
  
  Incredible!
  
  Definitely a keeper! Huby liked is better than "real" fried chicken! - 12/31/07
  
  
• CTARPEH
  
  
  Incredible!
  
  This was great! - 12/25/07
  
  
• LSODOLAK
  
  
  Incredible!
  
  Whole family loved it...I wish I had made more! - 12/6/07
  
  
• KEY214
  
  
  Incredible!
  
  I Made this, Just added Seasonings.. Wow it was wonderful.. Even the Hubby Loved it! - 12/5/07
  
  
• MOMB40
  
  
  
  
  This is a very good recipe I give this recipe 4 stars - 11/16/07
  
  
• MOMJESS2CJG
  
  
  Incredible!
  
  I think this was a delicious alternative to Fried Chicken! If you eat the original for the crunch you'll love this. My husband thought it was a little bland, so next time I'm going to marinate the chicken in FF Italian dressing and then put on the crunchy coating. - 10/25/07
  
  
• VALEPERE
  
  
  
  
  I made it with bran flakes and it's super good as well! - 9/15/07
  
  
• MISSAKBROWN
  
  
  Incredible!
  
  Awesome alternative to fried chicken. I added some basil to it, too. It was a little spicy with the amount of pepper in the recipe. I wll use less next time. It definitely fooled my husband :0) - 8/25/07
  
  
• WORK-IT-OFF
  
  
  Incredible!
  
  I printed this recipe and my wife went out an bought some cornflakes and the recipe was on the box that was the same with the addition of 1 egg and 1 cup of milk to add to the seasoning before you roll in the crushed flakes and then make 3 lbs of chicken. I did this and used less than that. Great. - 8/4/07