Homemade Spaghetti Sauce

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 58.3

Total Fat: 3.2 g
Cholesterol: 7.8 mg
Sodium: 312.8 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.9 g
Protein: 1.3 g

View full nutritional breakdown of Homemade Spaghetti Sauce calories by ingredient

Introduction

Garden fresh sauce Garden fresh sauce

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 8

Ingredients

10 Italian tomato Red Ripe Tomatoes

1 large Onions, raw

1 serving 1 Med. Green Bell Pepper

4 clove Garlic

2 tbsp Butter, unsalted

2 stalk, large (11"-12" long) Celery, raw

1 tsp Salt

1 tsp Oregano, ground

0.5 tbsp Basil

1 tsp, crumbled Bay Leaf

Directions

Blanch tomatoes to remove skin and seeds PurÃ©e tomatoes SautÃ© onion, pepper, and garlic Add tomato and seasonings Bring to boil, simmer 2 hours Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAV7426.