Steak Fajita
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.9
- Total Fat: 15.8 g
- Cholesterol: 56.7 mg
- Sodium: 139.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.4 g
- Protein: 24.6 g
View full nutritional breakdown of Steak Fajita calories by ingredient
Introduction
If you are on a low carb diet, this would be perfect! It has about 10 net carbs per serving. If you are on a low carb diet, this would be perfect! It has about 10 net carbs per serving.Number of Servings: 4
Ingredients
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1 lb Flank Steak
4 slices of onion
2 tbsp Olive Oil
1 Green Bell Pepper
1 Red Bell Pepper
4 Mission Carb Balance Fajita size tortilla
Directions
1. In a large pan, heat the olive oil on low heat
2. Cut the steak into 1/4 inch strips
3. Add the strip to the pan (still keep it on low heat)
4. Cut both the Green and Red bell peppers into 1/4 inch strips, once you have cleaned out the seeds.
6. Cut the 4 slices of onion into round strips. Cut those round strips in half.
7. Add the onions and bell peppers to the pan (still keep it on low heat)
8. Cook on low heat for about 10-15 min or until the vegetables are tender.
9. Spoon ingredients into a warmed tortilla.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRYSSVIGIL.
2. Cut the steak into 1/4 inch strips
3. Add the strip to the pan (still keep it on low heat)
4. Cut both the Green and Red bell peppers into 1/4 inch strips, once you have cleaned out the seeds.
6. Cut the 4 slices of onion into round strips. Cut those round strips in half.
7. Add the onions and bell peppers to the pan (still keep it on low heat)
8. Cook on low heat for about 10-15 min or until the vegetables are tender.
9. Spoon ingredients into a warmed tortilla.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRYSSVIGIL.
Member Ratings For This Recipe
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NEPTUNE1939
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1CRAZYDOG
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CD24912514
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ZRIE014
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RDCAGAIN10