Philly Steak Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 563.3
- Total Fat: 42.2 g
- Cholesterol: 183.7 mg
- Sodium: 1,125.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.3 g
- Protein: 39.7 g
View full nutritional breakdown of Philly Steak Casserole calories by ingredient
Introduction
Low-carb Philly Cheesesteak dish Low-carb Philly Cheesesteak dishNumber of Servings: 6
Ingredients
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FILLING:
2 lb bottom round, thinly sliced
1 Green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/2 onion, thinly sliced
1 Tbs Olive Oil
3/4 tsp salt, separated
3/4 tsp pepper, separated
1/4 lb pepperoni slices
8 oz provolone cheese
SAUCE:
6 oz cream cheese, softened
1/2 c butter, melted
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
Directions
Preheat oven to 350°
Season beef with 1/2 tsp salt and pepper.
Sauté peppers and onions in oil, use remaining salt and pepper.
Add beef and slightly brown.
Add pepperoni to sweat.
Combine cream cheese, butter, worcestershire, salt and pepper until smooth.
Spread beef/pepperoni/veggie mix in a 9×13" baking dish.
Spread sauce over top.
Cover with provolone.
Bake until cheese is melt-y and bubbling.
Serving Size: Makes 6 servings,
Number of Servings: 6.0
Recipe submitted by SparkPeople user PNICHOLS31.
Serving Size: Makes 6 servings,
Number of Servings: 6.0
Recipe submitted by SparkPeople user PNICHOLS31.
Member Ratings For This Recipe
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MUGABI123
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ZRIE014
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PICKIE98
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PATRICIAANN46
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PNICHOLS31
