Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 563.3
Total Fat 42.2 g
Saturated Fat 21.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 14.9 g
Cholesterol 183.7 mg
Sodium 1,125.0 mg
Potassium 721.8 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.3 g
Sugars 2.4 g
Protein 39.7 g
Vitamin A 25.3 %
Vitamin B-12 81.3 %
Vitamin B-6 48.4 %
Vitamin C 40.9 %
Vitamin D 3.1 %
Vitamin E 3.1 %
Calcium 4.6 %
Copper 8.1 %
Folate 5.7 %
Iron 25.5 %
Magnesium 11.6 %
Manganese 7.9 %
Niacin 36.6 %
Pantothenic Acid 9.0 %
Phosphorus 39.6 %
Riboflavin 24.3 %
Selenium 52.2 %
Thiamin 19.5 %
Zinc 40.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Philly Steak Casserole

View the full Philly Steak Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Philly Steak Casserole

204 calories of Beef, bottom round, (0.33 lb)

130 calories of Butter, salted, (0.08 cup)

97 calories of Cream Cheese, (1 oz)

88 calories of Pepperoni, (18.83 grams)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

5 calories of Onions, raw, (0.08 large)

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Salt, (0.08 tsp)


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