Parmesan-Baked Alaskan Cod

Member Ratings For This Recipe

• KPBNEARLY40
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  This was a huge hit with the whole family. I used flour in place of cornmeal and it was really really yummy! Thank you! - 7/9/09
  
  
• DONAHUEA
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I added the paprika, and it was delicious! I also mixed some of the parmesan into the flour mixture. Definitely making this again. - 11/25/08
  
  
• CHGOMOMMA
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Used bread crumbs instead of corn meal & I only had onion powder, not salt, so I added Morton's Nature's Seasons (in place of the onion salt & pepper). I also added some paprika and a bit of parmesan to the breading. This got RAVES from my family. My hubby says it tastes like restaurant food! - 8/27/09
  
  
• SALVARAD1
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This dish was TERRIFIC. It is my new Cod recipe. I cut the cod up into 4 oz portions and used Earth Balance Buttery Spread instead of butter. I didn't have onion salt so I used garlic salt. We ate it this with a third cup of whole wheat pasta and a cup of steamed asparagus. - 8/10/09
  
  
• MAP712
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I tried this recipe tonight, and it was wonderful. I used Italian bread crumbs instead of the cornmeal, and olive oil instead of the butter. - 3/12/10
  
  
• CARWICH4U
  
  
  
  

  2 of 2 people found this review helpful
  I made this, but use Tilapia instead of Cod. It was easy,a nd the whole family enjoyed it. I may spice it up with some paprika or other seasoning next time. - 6/19/08
  
  
• CD14949659
  
  
  Very Good
  

  1 of 1 people found this review helpful
  enjoyed this recipe. will add a few extra spices next time around as the base recipe is kind of bland. - 8/26/14
  
  
• DRAE2409
  
  
  Good
  

  1 of 1 people found this review helpful
  I don't know what happened, but this was very blah for me. The crust never got crusty and the flavor was very plain to me. I even added paprika and garlic. I may fiddle around with things a bit. Maybe it was something on my end. Nonetheless, both my 18month old son and me both finish ours. :-) - 9/19/10
  
  
• ANJNNO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent! We added a little cayenne to the dust and sprinkled a little salt free cajun seasoning on the top before baking. Loved it and loved the left overs. Thanks - 3/19/10
  
  
• RAINBOWFALLS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My husband and I both liked this recipe. I'm just getting him to eat more fish and this recipe is a keeper. I used chopped onion instead of the satl, added some parm to the breading and used I can't believe it's not butter. - 3/5/10
  
  
• CHARLEYGIRL5
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved this recipe! definately a keeper. It was restaurant quality ***** - 12/4/09
  
  
• MYNANNA
  
  
  
  

  1 of 1 people found this review helpful
  Wonderful, I used whole wheat flour in place of cornmeal, my family loved it. - 2/28/09
  
  
• JUSTJ2014
  
  
  Incredible!
  
  I love the texture with the cornmeal - 3/24/21
  
  
• NASFKAB
  
  
  
  
  Great idea. - 3/17/20
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Both of us enjoyed this cod - 2/8/20
  
  
• PICKIE98
  
  
  
  
  This sounds tasty. - 4/16/19
  
  
• CD15799877
  
  
  Incredible!
  
  Excellent, the parmesan really enhances the flavor! - 4/5/19
  
  
• R1CROOK
  
  
  Very Good
  
  I added 1/8 teaspoon of cayenne pepper and one teaspoon of paprika I set 6 inches below broil for 5 minutes, turn broiler off and let it set another five minutes. I set fish on aluminum foil sprayed with oil. Bottom of breading on fish was mushy. Maybe no spray next time. - 12/19/18
  
  
• PERSHING21
  
  
  Incredible!
  
  I loved this recipe. I made some slight changes though. I used Olive Oil instead of butter, Whole wheat flour instead of flour. Garlic powder instead of onion salt. Panko bread crumbs instead of corn meal. halibut instead of cod. And lastly Romano cheese instead of parmesan. grilled it. - 2/12/18
  
  
• NEMODUCK
  
  
  Incredible!
  
  I really enjoyed this recipe. Simple and flavorful fish. - 2/12/18
  
  
• COMMITTED42021
  
  
  Incredible!
  
  We used rockfish instead of cod and it was delicious. A "do-over" for sure - 9/14/17
  
  
• LOSER05
  
  
  Incredible!
  
  love cod. - 3/10/17
  
  
• SPARKLED146
  
  
  Incredible!
  
  This has become a favorite. I like the cornmeal. - 1/25/17
  
  
• SHELLIGIRLYGIRL
  
  
  Very Good
  
  My entire family really enjoyed this recipe. I broiled it at the end to help crisp it up a bit. I will make this again and next time maybe add a bit more spice, cuz my family enjoys food spicy. - 11/10/16
  
  
• SINCLAIRPJS
  
  
  Very Good
  
  Really yummy, even for the kids. Make sure cod is thawed! Great with sticky rice and furikake seasoning. - 2/3/16
  
  
• NANANEEDSTHIS
  
  
  Good
  
  As with most any "oven-fried" dish, it will never achieve the crispy outside the way a fryer does. But the health benefits far outweigh the satisfaction of biting into a crisp crust on the outside of your fish. That being said it was an easy recipe... and the family liked it! Thanks! - 7/11/15
  
  
• BERRY4
  
  
  
  
  Made a great meal! Fish was delicious! -- Will do again. - 1/26/15
  
  
• RHAPSODYACRES
  
  
  Very Good
  
  Not sure what I did wrong but mine never got crusty or golden (maybe because I didn't have fresh grated parmesan so I had to use parmesan/romano from a jar (typically used by my boys for spaghetti, etc). It was a bit bland but pretty good overall. Will try with additional spices next time. - 2/4/14
  
  
• GOSPARK45
  
  
  Very Good
  
  The flour didn't stick to the fish very well. The Parmesan especially didn't stick.
  But it tasted very good. - 1/15/14
  
  
• RACHAEL517
  
  
  Very Good
  
  Tasty! Mine didn't get near as browned as in the picture, but it was still good and my husband liked it. I added paprika to my flour mixture as I saw other reviewers suggest. It took about 12 minutes to bake. Will definitely make it again! - 1/5/14
  
  
• CD7748757
  
  
  Good
  
  This was good, but bland. It doesn't look like the picture, but you can't get that without pan-frying it first. I would like to add more spices next time. Lemon zest would work very well. - 6/8/13
  
  
• CD13838339
  
  
  Incredible!
  
  So delicious! I could eat this very often. Thanks! - 4/18/13
  
  
• BOGATE
  
  
  Incredible!
  
  We loved this and will definitely make it again. No changes to the original recipe - 3/16/13
  
  
• PRETTYLILHEFFER
  
  
  Very Good
  
  I really really wanted this to taste good, but wasn't the case. I didn't have and cornmeal, so I used flour like some of the other commentors said. Wasn't the same. My crust never got hard, so it was just cooked fish with a mushy top. Still okay to eat, but will have to follow directions next time. - 2/7/13
  
  
• CALLMECARRIE
  
  
  Good
  
  Good! - 5/5/12
  
  
• CD7700731
  
  
  
  
  Wow, this sounds lovely! Trying it tonight! - 11/26/11
  
  
• NH_CATHY
  
  
  Incredible!
  
  Love it! Didn't have cornmeal so used Italian seasoned bread crumbs. Delicious - 10/23/11
  
  
• TPIERICK
  
  
  Incredible!
  
  My boyfriend and I love this! He told me it is better than most restaurants :) Super easy and fast - 10/15/11
  
  
• ALYLES123
  
  
  Incredible!
  
  Loved it! Mixed all the ingredients, including paprika in the flour mixture and a dash of cayenne seasoning on top. I had one serving and was hoping to eat leftovers for lunch the next day,however, my 16 yr old ate the other three servings. Oh well! - 6/30/11
  
  
• J8MISON_DE
  
  
  Incredible!
  
  My entire family loved this! The recipe was simple enough for my teenage daughter to handle it by herself. Thank you for sharing this. - 5/7/11
  
  
• ESLTEACHER1
  
  
  
  
  Looking forward to trying this tonight! - 4/5/11
  
  
• LAZYKERRI
  
  
  Incredible!
  
  This was delicious! I didn't have onion salt or powder, so omitted that ingredient and added paprika.We'll make this one again.Thanks for sharing it! - 3/17/11
  
  
• BETTY58
  
  
  Good
  
  f said cod is better with lemon butter sauce - 3/8/11
  
  
• ILOVELBI
  
  
  Incredible!
  
  This is my new favorite way to prepare Cod. I do spice up the flour/cornmeal mix a bit with some garlic and onion powder, s&p.... so good! My husband loves it too. - 3/4/11
  
  
• SUCCESS1232
  
  
  Very Good
  
  Delicious and fast to prepare. - 2/28/11
  
  
• SLOPPYJOE73
  
  
  Incredible!
  
  I thought we had Parm cheese and we didn't, so made it without. It was still really good. Will definitely be making this again. - 2/6/11
  
  
• MY_HEALTH_BABY
  
  
  Good
  
  Substituted the flour and cornmeal for fine bread crumbs----spiced up the Cod with paprika, herbs and Black pepper. So good - 1/22/11
  
  
• JOANN235
  
  
  
  
  Excellent!! I'll definitely make this again. - 10/2/10
  
  
• CRYSTALCOOK1
  
  
  Incredible!
  
  I love this recipe! I've made it before, but will be trying it with the paprika suggestion and the olive oil suggestion. - 9/14/10
  
  
• SISSYTL
  
  
  
  
  My family loved this recipe. It is already added to next weeks menu. - 5/22/10
  
  
• MSLZZY
  
  
  Incredible!
  
  Very delicious! - 2/12/10
  
  
• GREENBERGN
  
  
  Incredible!
  
  Absolutely delicious! will make it again and again - 2/9/10
  
  
• MAMASITAKV
  
  
  Very Good
  
  delicious! I added more pepper, some garlic powder. i also added some parm to the seasoning mixture. I used Brummel and Brown natural yogurt spread (aka margarine) vs butter. My kids loved it - esp the parm topping :-) - 1/28/10
  
  
• CHELEY14
  
  
  Very Good
  
  Very good. I used Emeril's Original Essence mixed into the flour/corn meal mixture. Served it over steamed spinach with garlic and rice. - 1/26/10
  
  
• SASSYLASS08
  
  
  Incredible!
  
  This was delicious.thank you.......the fish stayed nice and moist too! - 1/25/10
  
  
• FAYEANNE1
  
  
  Incredible!
  
  This was wonderful. 2 out of 3 kids ate it, so that says something in my house. I used haddock and had to up the baking time a bit. We served it with baked red potatoes and steamed green beans. 5-stars from me. - 1/22/10
  
  
• LISALOUC
  
  
  Good
  
  This tasted good, but my crust on top didn't get crispy. I didn't have onion salt, only powder, so I used that along with a little seasoned salt. I'll try it again with some other seasonings, such as Mrs. Dash or the like. This would work with many types of fish. - 1/21/10
  
  
• TREYRO
  
  
  Incredible!
  
  Very tasty. Loved the browned parmesan cheese mixture on top. I also used bread crumbs instead of the cornmeal. - 1/7/10
  
  
• CD893953
  
  
  Very Good
  
  Easy and tasty. I replaced the butter with olive oil and added paprika and garlic. My husband loved it! - 12/28/09
  
  
• MMADAMS2
  
  
  Incredible!
  
  This was very tasty! I substituted cracker crumbs for corn meal. - 12/4/09
  
  
• 49DEBBET
  
  
  Very Good
  
  liked this recipe - 8/27/09
  
  
• CD774203
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Yummy! - 7/11/08