Sauted Spinach

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4.7 of 5 (9)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 54.8

Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 56.6 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.8 g
Protein: 2.2 g

View full nutritional breakdown of Sauted Spinach calories by ingredient

Introduction

This side cooks quickly (3-5 minutes) This side cooks quickly (3-5 minutes)

Number of Servings: 4

Ingredients

1 tsp. extra virgin olive oil

1 pkg baby spinach 9 oz

1/4 c. sliced red onion

1 tsp. diced garlic (or 1 clove)

1/2 lemon

salt

fresh ground pepper

Directions

Heat oil in skillet. Saute onion and garlic about 1-2 minutes. Add spinach and saute until wilted. Squeeze the juice of 1/2 lemon onto vegetables (strain with fingers to avoid seeds). Season with salt and fresh ground pepper. Eat immediately as it will cool quickly.

Number of Servings: 4

Recipe submitted by SparkPeople user COBANION.