Pumpkin Pie Crustless Impossible pie

Pumpkin Pie Crustless Impossible pie

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 8.5 g
  • Cholesterol: 89.3 mg
  • Sodium: 190.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Pumpkin Pie Crustless Impossible pie calories by ingredient


Introduction

Crustless pumpkin pie Crustless pumpkin pie
Number of Servings: 8

Ingredients

    1.5 cup Libby's 100% pure canned pumpkin
    12 fl oz Milk, canned, evaporated
    0.75 cup Heart Smart Bisquick (mix only)
    .75 cup Granulated Sugar
    1.5 tbsp Butter, salted
    3 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    .25 tsp Nutmeg, ground
    .25 tsp Ginger, ground

Tips

This makes a large pie so use a deep 9" pie plate


Directions

Mix all ingredients together. Pour into greased very deep 9" pie plate. Bake 350 for 40-45 min or until knife inserted into center comes out clean.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user OCKER9489.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    We're not much into crust, so this pie is a pleaser. I use about 1/2 cup of monkfruit instead of some of the sugar--and then supplement with 1/4 cup sugar. I also use 1 1/2 teaspoon of pumpkin pie spice instead of the three spices--lazy me. And I add 2 teaspoons of pure vanilla.
    - 7/21/20


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    Great idea - 12/30/19


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    Yummy! - 10/14/19


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    will try for thanksgiving! - 10/14/19


  • no profile photo

    Good
    Tasty recipe. - 10/14/19


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    A great way to eat pumpkin. - 9/28/19


  • no profile photo

    Incredible!
    So tasty! - 8/10/19