Goat Cheese Stuffed Chicken Breast

Member Ratings For This Recipe

• BECK.ANN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very tasty. It didn't taste at all like a dead person. (MountainBiker1, I think you meant "decadent," and not "decedent"). - 2/19/11
  
  
• BEYONDMYSIGHT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  One of the best meals I have ever eaten! Loved it! So did the hubby, who really isn't crazy about goat cheese! I used toothpicks to hold it together, and baked it at 375 for about 35 minutes. - 2/1/11
  
  
• CHERYLHURT
  
  
  
  
  Great - 8/8/20
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Excellent...………... - 11/29/19
  
  
• DJ4HEALTH
  
  
  
  
  good - 9/30/18
  
  
• CD12330162
  
  
  
  
  I live in Egypt but could I use Feta cheese from the box? or does it have to be goat cheese? Help! We don't have things here like America - 6/15/12
  
  
• HERYAN
  
  
  Very Good
  
  We marinated the chicken in a garlic vinaigrette. Fantastic. - 1/7/12
  
  
• UVAGRL928
  
  
  Very Good
  
  I love cheese, so this was a great recipe for me! Super simple and pretty inexpensive. - 6/26/10
  
  
• CCCORWIN
  
  
  Very Good
  
  I added capers and spinach and it was pretty tasty. - 2/2/10
  
  
• AIMEEFOSZ
  
  
  Incredible!
  
  Best supper I have had in years!
  I accidentally bought chicken breast "tenders", so we werent able to wrap them - we ended up cooking the cutlets and then spreading the goat cheese between 2 thin cutlets and quickly warming them again. I will definitely make this again - awesome! - 7/20/09
  
  
• TBATTEY
  
  
  Good
  

  0 of 1 people found this review helpful
  Cholesterol is high - 7/18/09
  
  
• PHOTOGIRLME
  
  
  Incredible!
  
  This was fantastic! I also didn't pound the chicken thin enough, but covered my pan with tinfoil to help the chicken cook faster (utilized steam). Even my hubby who is not a huge fan of goat cheese liked it. Made it with orange-flavored cous cous (to make add 1 Tbsp to cous cous prior to steaming). - 3/14/09
  
  
• THEFRZA
  
  
  Good
  
  this wast tasty but I had some mishaps: used herb brie & some feta (couldn't find the goat cheese) and cooked in a grill pan. I did not securely roll them and they came apart in the pan. I also didn't flatten them enough, they were thick and took a long time to cook. I will try again soon! - 11/6/08
  
  

  Reply from MOUNTAINBIKER1 (11/7/08)
  If there is a Trader Joes or a Whole Foods Store where you live you will find it there!

  
  
  
• CD3564050
  
  
  Incredible!
  
  Very easy! I used all dried seasonings and a little olive oil in the bottom of my pan but other than that, followed the recipe. It was VERY YUMMIE!!! I'm putting in my recipe book and plan to make it a part of my meal rotation. - 6/15/08
  
  
• KARENTHOMAS76
  
  
  Very Good
  
  These chicken breasts were very flavorful and delicious. They taste quite decadent. - 5/14/08
  
  
• KEVINKELLY
  
  
  Incredible!
  
  This was very simple and delicous! Also very filling I cannot wait to eat this again. I served it with a nice side salad and rice. YUM YUM YUM - 3/31/08
  
  
• SEKMET23
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yum! I used 1/2 the cheese, and dried herbs, and drizzled olive oil and baked it. Toothpicks worked to keep them together. (All the changes are due to what I had in the house. I think fresh herbs would be better.) Very good and the kids liked it too! Yum Yum Yum says the 6 yo. - 9/6/10
  
  
• NCROFT85
  
  
  
  

  1 of 1 people found this review helpful
  
  This was incredible. My husband and I both really loved it. we paired it with cous cous and fresh grilled zuccini along with some cherry tomatoes. Altogether - delicious! Thanks for the inspiration! :) - 7/2/09