Banana Bread/Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.8
- Total Fat: 5.2 g
- Cholesterol: 17.7 mg
- Sodium: 122.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Banana Bread/Muffins calories by ingredient
Introduction
Yummy banana bread or muffins. Yummy banana bread or muffins.Number of Servings: 12
Ingredients
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1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
1/8 tsp salt
1 egg
1 cup mashed bananas (3 medium)
3/4 cup sugar
1/4 vegetable oil
Directions
Preheat oven to 400 degree F. Grease twelve muffin tins or bread tin and set aside.
In a medium mixing bowl, combine flour, baking powder and soda, cinnamon and salt. Make a well in the center of dry mixture; set aside.
In another bowl, combine eggs, bananas, sugar and oil. Blend with mixer. Add egg mixture all at once to dry mixture. Stir just until moistened (batter will be lumpy).
Spoon batter into muffin cups, filling each 2/3 full. Bake at 400 degrees for 20 minutes. Or pour into bread tin and bake at 400 for 55 minutes, or until golden brown.
Makes 10-12 muffins or one banana bread.
Number of Servings: 12
Recipe submitted by SparkPeople user MS.BOO.
In a medium mixing bowl, combine flour, baking powder and soda, cinnamon and salt. Make a well in the center of dry mixture; set aside.
In another bowl, combine eggs, bananas, sugar and oil. Blend with mixer. Add egg mixture all at once to dry mixture. Stir just until moistened (batter will be lumpy).
Spoon batter into muffin cups, filling each 2/3 full. Bake at 400 degrees for 20 minutes. Or pour into bread tin and bake at 400 for 55 minutes, or until golden brown.
Makes 10-12 muffins or one banana bread.
Number of Servings: 12
Recipe submitted by SparkPeople user MS.BOO.
Member Ratings For This Recipe
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