Red Velvet Waffles

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 204.4

Total Fat: 11.6 g
Cholesterol: 56.3 mg
Sodium: 326.4 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.7 g
Protein: 4.8 g

View full nutritional breakdown of Red Velvet Waffles calories by ingredient

Introduction

Top with cream cheese icing or frosting glaze Top with cream cheese icing or frosting glaze

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 14

Ingredients

300 grams Flour, white

.5 tsp Salt

4 tsp Baking Powder

4.5 tsp Granulated Sugar

1 tbsp Cocoa, dry powder, unsweetened

2 large Egg, fresh, whole, raw

2.25 cup Milk, 2%, with added nonfat milk solids, without added vit A

1 oz Red Food Coloring OR Red Velvet Baking Emulsion

0.75 cup Butter, salted

Tips

I use Anna Olson's Cream Cheese Icing recipe watered down with milk into a glaze. I usually make these waffles when I have left over frosting after baking a cake. Enjoy!

Directions

Preheat waffle iron; set aside
Sift all dry ingredients together in a medium bowl; set aside
Seperate eggs and whip the egg whites until they form peaks
In a small bowl, whisk remaining ingredients until well combined
Slowly pour wet mixture into dry mixture and combine until moist, but still lumpy
Gently fold in remaining egg whites until fully incorporated.
Pour batter into waffle iron until wells are full, about 1/3 cup per each of the four wells
Lower and secure lid and cook until steam no longer comes out of waffle iron, about 5 minutes.
Breville Waffle Maker cook on classic setting for 5 minutes.
Repeat with remaining batter

Serving Size: 14