Juzzy's Potato & Leek Soup

Member Ratings For This Recipe

• MSFITZ1957
  
  
  
  

  1 of 2 people found this review helpful
  Looking forward to trying this out tonight. I don't have any mint but I'm sure it will be tasty! - 2/17/10
  
  
• JANET1012
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I wasn't sure about the combination of herbs, but I really, REALLY liked this soup!! I am so happy to have leftovers!! - 1/23/10
  
  
• YELLOWROSIE
  
  
  
  

  1 of 2 people found this review helpful
  **Sounds good to try! I might even try some cauliflower instead of all potato. Maybe add some mushrooms, garlic or other veggies....Thanks for the ideas 090107 - 1/7/09
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 11/10/20
  
  
• NORASPAT
  
  
  Very Good
  
  I did not use the herbs and no salt but i did use low sodium chicken broth. It was smooth as silk after blending. - 5/21/11
  
  
• J*FREE
  
  
  Very Good
  
  I've never had Leek soup before, I was making this for a friend, but I thought it was very tasty and easy to make. - 3/2/11
  
  
• SALFERNO2K
  
  
  Incredible!
  
  This was lovely! I forgot to add the herbs and it was still great. I added 2 x veg stock cubes to the potatoes and carrot when they were boiling. Will definitely make again! - 1/23/11
  
  
• NYRALANG
  
  
  Incredible!
  
  This was really good! I replaced a couple of glasses of water for veggie broth and cooked the thyme with the potatoes. thank you for sharing - 11/24/10
  
  
• CD7333558
  
  
  Good
  
  I used this as a guide, liked it because it did not have dairy or wine...I used low sodium chicken stock for half the water....and added some fresh spinach which gave it a pretty color contrast. thanks for sharing!! - 6/2/10
  
  
• MILLERWALT
  
  
  
  

  0 of 1 people found this review helpful
  I like that there is no dairy products in this recipe. Yumm! - 5/27/10
  
  
• MELENDEZFAMILY
  
  
  Very Good
  
  This was a very good recipe, quick and simple. I did replace 2 of the cups of water with vegetable broth, which gave it a more robust flavor. Other than that, GREAT IDEA with the herbs. THANK YOU! I wrote this on another recipe by accident. This is the actual one I wanted to write it on. - 4/21/10
  
  
• JRSTREET
  
  
  Very Good
  
  I doubled the herbs and leeks (I bought way to many at the farmers market, but they looked so delicious!), but other than that, this was a great and easy soup to make! Yum! - 4/13/10
  
  
• MRSGWYNN
  
  
  Incredible!
  
  Really excellent: loved the texture and the taste. The mixture of spices is what made me try it and the flavors blended marvelously. THANK YOU. A KEEPER! - 4/27/09
  
  
• LOVEROLLS
  
  
  Incredible!
  
  Delicious! I threw 4 chicken bouillion cubes in the water to flavor it. I put everything in the blender and didn't add more water than the 6 cups. I can't believe how awesome this turned out. - 8/9/08
  
  
• JUZEVO
  
  
  Incredible!
  
  A hearty soup for being so low in calories! - 7/13/08