Kraft Tuna Cakes

Member Ratings For This Recipe

• DPULLA
  
  
  Incredible!
  
  Wonderful. I served "open-faced" on an English muffin, spread with guacamole, and topped with a tomato slice.
  
  Would make a great h'orsdeourve. Spread on a Triscuit cracker, and broil. Top with a dollop of guacamole and 1/2 a cherry tomato. - 1/18/09
  
  
• ALIASDAISY
  
  
  Incredible!
  
  Excellent recipe! Would be nice with a side of light tartar sauce, lemon wedge and mixed greens. - 10/6/08
  
  
• CD3637215
  
  
  O.K.
  
  My family and I didn't like these at all. I actually ended up throwing them away. Hmmm? - 8/23/08
  
  
• FLORIDALARK
  
  
  Incredible!
  
  My family truly enjoyed this dish! I used Stove Top's SAVORY HERB instead of Chicken stuffing & thought it dee-lish! Used FF Ranch dressing instead of mayo. I also incorporated the drained tuna liquid to make the 3/4 C of water. Couldn't find the 1/3 cup, so measured w/ 1/2 cup--made 10 patties. - 8/8/08
  
  
• ZOESMOM829
  
  
  Incredible!
  
  This dish was fabulous! Fantastic flavor and texture. Usually I don't take leftovers for lunch but I'm going to today. The only thing I changed was I used the lower sodium stove top stuffing instead of the regular. I'm definitely adding this to my regular menu. - 8/8/08
  
  
• JKSHOWALTER
  
  
  Incredible!
  
  It was great! Thanks for the super recipe. - 8/7/08
  
  
• JCRUMPD
  
  
  Incredible!
  
  My kids loved these they said I didn't make enough!!! - 8/6/08
  
  
• MANNANDWIFE
  
  
  Incredible!
  
  I found this receipe in kraft magazine when I was looking for something quick to make. It was a great success. My husband loves them! - 8/5/08
  
  
• 2DOGSRWE
  
  
  Very Good
  
  Easy and delicious! I used 1 cup of chicken brother instead of 3/4 cup water, and made with sour cream. I think adding the shredded carrots helps hold the cakes together. - 8/4/08
  
  
• MAKRIST
  
  
  Very Good
  
  We substitued the tuna with crabmeat. A little variation on a theme, yet still super tasty! - 8/4/08
  
  
• KATSAMCAMSMOM
  
  
  Very Good
  
  YUM!! Have been wanting to make these for awhile and when I saw them on sparkpeople I went ahead and took the plunge! They were very good! Will definitely make again!! - 8/4/08
  
  
• BARBLAM1
  
  
  Incredible!
  
  I reduced stuffing by 3/4, added 1 egg to hold cakes together better, switched minced celery for carrot and broiled instead of fried. A nice meal over shredded lettuce & greens w/Asian Fat Free spray on dressing! - 8/4/08
  
  
• TINA71268
  
  
  Incredible!
  
  These were inspired! I did use reduced fat mayo, and left out the carrots, because I don't like them. Great with wisabi! - 8/3/08
  
  
• JODEEC1
  
  
  
  
  I made it last night. This is wonderful! - 8/3/08
  
  
• GKRUSCH
  
  
  
  
  I'm going to make these tonight for the first time and I love the idea of using non fat sour cream instead of mayo. Can I just ask, what did you serve with it? I was thinking of just making a salad. - 8/3/08
  
  

  Reply from SYEATS618 (8/13/08)
  Actually I think I made a salad with it but I like them just by themselves. I'm going to substitute crab meat next time since I love crab cakes.

  
  
  
• COXLYNETTE
  
  
  Incredible!
  
  This was an amazing recipe! I didn't have any carrots so I added a little onion but can't wait to try it with carrots. Highly Recommended Recipe! - 8/2/08
  
  
• JENNIFEROI812
  
  
  Incredible!
  
  I've been making these for years... very tasty! - 8/2/08
  
  
• TBNHOLLEY
  
  
  
  
  I am going to try this. I never thought of using the stove top. I think that I will use onions instead of the carrots. - 8/1/08
  
  
• CCRCCR
  
  
  Incredible!
  
  made it with non-fat sour cream instead of mayo - excellent! - 8/1/08
  
  
• BABYFACE26
  
  
  
  
  definitely going to try this one. sounds yummy. - 8/1/08
  
  
• BURNINGTHEEDGE
  
  
  Incredible!
  
  great reciepe, simple and easy . made it twice this week . must say the ranch is better than mayo. - 7/31/08
  
  
• DEBKING37
  
  
  Very Good
  
  I skipped the sweet relish. Very Good - 7/30/08
  
  
• JENK9998
  
  
  Incredible!
  
  I made these off the kraft page and LOVED them! - 7/30/08
  
  
• FIVERSA
  
  
  Incredible!
  
  I used thinley sliced onion instead of the carrots, reduced fat mayo and changed the sweet relish to 4T dill relish. Loved it! - 7/30/08
  
  
• JANSUSAN2
  
  
  Incredible!
  
  We make these often! A great recipe.
  Leftovers are even good cold. - 7/30/08
  
  
• MCBEAL311
  
  
  Incredible!
  
  I've made this before and it is DELICIOUS!!! A must try! - 7/29/08
  
  
• ATTACKKAT75
  
  
  Incredible!
  
  super yummy - 7/29/08
  
  
• SJKROLIKOWS
  
  
  Incredible!
  
  Great Recipe. The ranch is a great idea! - 7/29/08
  
  
• WATERGLASS
  
  
  Incredible!
  
  I loved it. I used ranch and dill relish instead of mayo and sweet relish. - 7/26/08
  
  
• KATEYMOREL
  
  
  Incredible!
  
  Great recipe, super easy to make and very filling! Thanks for sharing! Oh and I think it is much tastier (and healthier) with the ranch dressing instead of mayo incase anyone couldn't decide - 7/26/08
  
  
• MHEROLD
  
  
  
  
  Very good I added bay seasoning stuff. - 7/22/08