Better Buttermilk Pancakes

Member Ratings For This Recipe

• CEVANS91766
  
  
  
  

  1 of 1 people found this review helpful
  I totally loved the pancakes! I replaced the buttermilk with soymilkand used baking powder instead of baking soda. I also used a 1/2 cup of organic flour to replace the usual unbleached flour. My daughter loves the pancakes as well! She kept asking for more. Very easy to make! - 4/14/10
  
  
• PATRICIAANN46
  
  
  
  
  Delicious - 9/4/20
  
  
• PACEKA1
  
  
  Incredible!
  
  This was the first time I have ever made pancakes from scratch and they were very easy to make and absolutely delicious. My only change was to add some frozen blueberries. Thanks for sharing this recipe! - 1/16/16
  
  
• YANI65
  
  
  Very Good
  
  yummy breakfast pancakes. I have popped the extras in the freezer - 2/22/14
  
  
• SUEZETZASS
  
  
  Incredible!
  
  Awesome love these pancakes!! - 10/26/13
  
  
• CJYOUCANDOIT
  
  
  Incredible!
  
  These were light and fluffy pancakes. We really enjoyed them. They were great. I made the recipe as written but tripled it. - 4/28/13
  
  
• CD12610885
  
  
  Incredible!
  
  Excellent! I added a chopped apple with the peel on and some vanilla. Yum! :-) - 11/11/12
  
  
• CD12754046
  
  
  Incredible!
  
  Great pancakes, you wouldn't know that they are reduced calorie unless you were told. - 7/22/12
  
  
• MSJONGG
  
  
  Incredible!
  
  These certainly don't seem like they are "light" or "reduced"; they are very tasty and filling. I did substitute Splenda for the sugar and butter for the margarine. Then I pureed some peaches and cooked them down to make a syrup... yuum!
  - 4/24/12
  
  
• TIREDOFTHEYOYO
  
  
  Very Good
  
  Added 1/2 cup of raspberries which really added a great taste to these pancakes. First time we have had pancakes in a long time. - 11/27/11
  
  
• SEAJGREEN
  
  
  Incredible!
  
  Yum! Used butter. Perfect for the first hard rain of the fall. - 9/22/11
  
  
• SARRRRA
  
  
  Incredible!
  
  Lovely, light and fluffy! I subbed baking Splenda and added a pinch of sea salt, blackberries and a scoop of protein powder. They didn't even need syrup. - 9/15/11
  
  
• TEASCHERTZ
  
  
  Very Good
  
  Adults found them tasty but the kids used to a white flour pancake gave them a lower score. - 8/21/11
  
  
• GAMADILL
  
  
  
  
  Excellent, my husband loved them too. It's good to make something healthy in s pancake. - 4/18/11
  
  
• SENORAHACHE
  
  
  Very Good
  
  I use honey instead of sugar, and olive oil instead of melted Smart Balance. I also add a teaspoon of ground flax seed for additional fiber and omega-3's. This recipe is wonderful! Even my husband, who doesn't much care for pancakes, can't get enough of these! - 4/3/11
  
  
• ALILDUCKLING
  
  
  Very Good
  
  This is similar to a favorite Betty Crocker recipe that I've been trying to redo. The time involved is hard to work out, and your recipe and others have helped model for me what my goals are as I look at recipes. Thanks. - 3/14/11
  
  
• DEBSHAW55
  
  
  Incredible!
  
  I substituted spenda for sugar...they were great....I topped them with mixed berries !!! I'll be making these on a regular basis. - 2/12/11
  
  
• DG90247
  
  
  Incredible!
  
  This turned out great. Used 1 tbsp butter in place of the spread and added a cup of fresh blueberries. Used about 1/4 cup batter - including the berries - and came out with 10 pancakes. Will be making this again soon! - 2/5/11
  
  
• OZNEU52
  
  
  
  
  can i use rice milk instead of buttermilk? - 1/11/11
  
  
• KDHNKY
  
  
  Incredible!
  
  So good and so simple!! My family loves them. Thank you =) - 12/18/10
  
  
• JAIMEM12
  
  
  Incredible!
  
  Delicious! I replaced one tablespoon of butter with one tablespoon of applesauce and added fresh blueberries to half the batter. This one is a keeper! - 8/22/10
  
  
• EMPABEL
  
  
  Very Good
  
  Good taste, but my batter was extremely thin. I ended up adding a lot more flour to achieve "pancake consistency". - 5/1/10
  
  
• EMMB87
  
  
  Very Good
  
  These were great and super easy to make. My batter was very thick and only made 6 pancakes...I will try more buttermilk next time. My picky toddler especially liked them. She cleaned her plate and asked me to make them again!!! - 2/2/10
  
  
• URBLESSING
  
  
  Incredible!
  
  This recipe is quite good. I have never been able to make tastey homemade pancakes. I always end up using a mix. This is my new pancake recipe! Thanks so much. - 1/10/09
  
  
• MARIELAMS
  
  
  Incredible!
  
  I made these this morning and they are delicious! I never thought making a pancake mix was so easy! This is going to be done every weekend in my house! Thanks!! (my son loved them too!) - 9/7/08
  
  
• JENERIC04
  
  
  Incredible!
  
  My husband and I love this recipe we add blueberries to ours. - 8/17/08