Fall Harvest Salad

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 300.6

Total Fat: 20.9 g
Cholesterol: 0.0 mg
Sodium: 82.8 mg
Total Carbs: 26.8 g
Dietary Fiber: 5.8 g
Protein: 6.3 g

View full nutritional breakdown of Fall Harvest Salad calories by ingredient

Introduction

Crisp, fresh salad that uses the best of fall fruits for flavor. Crisp, fresh salad that uses the best of fall fruits for flavor.

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 Head of Lettuce, Iceberg chopped (any lettuce or mixture to your taste)

1 Red Delicious Apple, chopped

1 Cup Walnuts, Chopped

1 Cup Cranberries, Dried

1 Cup Red Onion, Chopped

2tbs Raspberry Vinagrette Dressing, Fat Free (Light)

Directions

Mix all ingredients together in large bowl.
Divide.
Serve!

I ususally leave the onions and dressing seperate if I am not serving the entire salad. I like to make this and eat it several times for lunch during the week. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user LISAINC.