Meatloaf with eggs

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 208.3

Total Fat: 13.8 g
Cholesterol: 77.5 mg
Sodium: 75.9 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.5 g
Protein: 18.2 g

View full nutritional breakdown of Meatloaf with eggs calories by ingredient

Introduction

Simple meatloaf recipe with boiled eggs. Simple meatloaf recipe with boiled eggs.

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 12

Ingredients

4 1/4 pack oven cooked Sainsbury's Pork Sausagemeat

750 gram(s) Beef mince (lean, Sainsburys British Beef) (by NOME__)

2 large Egg, fresh, whole, raw

3 large Hard Boiled Egg

0.25 tsp Salt

1 dash Pepper, black

0.5 tsp Garlic powder

0.5 tsp Onion powder

Directions

Combine meat, seasoning and raw eggs place 1/2 to 2/3 in greased loaf pan. Place hard-boiled eggs down the centre length and top with remaining meat mixture. Cook at 180C for 50mins. (Optional: top with grated cheese and tomato slices.)

Serving Size: 2 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SPOILTDIVA.