Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.3
- Total Fat: 7.9 g
- Cholesterol: 19.4 mg
- Sodium: 14.8 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
View full nutritional breakdown of Rhubarb Crisp calories by ingredient
Number of Servings: 8
Ingredients
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5 cups rhubarb
1 cup brown sugar
2/3 cup regular oatmeal (not instant)
1/2 cup plus 1 TBS flour
5 TBS unsalted butter
Directions
Preheat oven to 400. Toss 5 cups chopped rhubarb with 1/3 cup brown sugar and 1 TBS flour in a large bowl. Let stand 15 minutes. Mix 2/3 cup uncooked regular oats, 2/3 cup brown sugar, and 1/2 cup all purpose flour in a medium bowl. Add 5 TBS cubed unsalted butter and mix until crumbly. I use a pastry blender. Spread oat mixture evenly on top of filling. Bake 35-40 minutes or until tip is golden brown and rhubarb is tender.
Number of Servings: 8
Recipe submitted by SparkPeople user PURPLELIZ421.
Number of Servings: 8
Recipe submitted by SparkPeople user PURPLELIZ421.
Member Ratings For This Recipe
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JMBOWMAN
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MTKRITTER
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LEEANNMELINE
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BITSY0516
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LOULOUBELLE2
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JEFFREYC1
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JANET1012
I used finely ground oatmeal instead of the all-purpose flour to make it wheat-free for a friend, and it was fabulous! Everyone who tried it loved it (a few were too rhubarb-shy to try it), and it is hard to leave the leftovers alone. I used a 9x9 pan, and it was the perfect size. Will make again! - 5/23/15
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MOVEITMARY
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MONAMAC1
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LARABEC
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ACCTGMAMA
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MHALV839
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PAMELALANDIS
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COLLIEH
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GAILRUU
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KNELSO2
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SHERRYCG
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SEWINGMEG