Dijon-Roasted New Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 501.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
View full nutritional breakdown of Dijon-Roasted New Potatoes calories by ingredient
Introduction
Coating the potatoes in Dijon mustard and a little olive oil makes them crispy on the outside and tender on the inside. Yum! Coating the potatoes in Dijon mustard and a little olive oil makes them crispy on the outside and tender on the inside. Yum!Number of Servings: 4
Ingredients
-
1.5 pounds uncooked new potatoes, quartered
1 Tbsp Olive Oil
2 Tbsp Dijon Mustard
.75 tsp Paprika
.25 tsp dried thyme
.5 tsp salt
.25 tsp black pepper
Directions
Coat a 9"x13" baking pan with cooking spray, and heat oven to 425F.
Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add quartered small potatoes and stir til they are coated.
Put potatoes in baking dish and roast 15 minutes. Stir and roast another 15 minutes.
Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add quartered small potatoes and stir til they are coated.
Put potatoes in baking dish and roast 15 minutes. Stir and roast another 15 minutes.
Member Ratings For This Recipe
-
CD6913562
-
CYBRVELD
-
1CRAZYDOG
-
STEFANIE979
-
KAI_ZEN
-
SKMDKIM
-
ERINEPHELPS