Chicken Ole


4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 11.1 g
  • Cholesterol: 44.4 mg
  • Sodium: 623.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Chicken Ole calories by ingredient


Introduction

Nutrition would be better if you use 98% fat free soups. Nutrition would be better if you use 98% fat free soups.
Number of Servings: 12

Ingredients

    2 Chicken Breast cooked & cubed
    1 can Cream of Chicken Soup
    1 can Cream of Mushroom Soup
    1 cup Light Sour Cream
    1/3 Cup Milk, 2%
    1 sm can Green Chilies
    1 Cup grated Sharp Cheese
    Sliced Green Onion
    1 pk. corn Tortillas (12 approx)
    1/2 cup grated Monterrey Jack Cheese for top

Directions

Preheat Oven 325 Degrees

Combine milk, soup, chilies and cook 20 - 30 minutes. Remove from heat and add sour cream.
Pour a small amount of mixture on the bottom of a greased casserole dish 9x12, to prevent tortillas from sticking. Tear tortillas into bite size pieces and layer, tortillas, cheese, chicken, onion, soup. Repeat. Bake 30-45 minutes at 325 degrees
Top with Jack Cheese, return to oven to melt.

Serve with a side of Pinto bean.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSMYKEEC.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    We loved it! I also used the 98% free soups and fat free sour cream. I reminds me of eating chicken enchiladas with green chili sauce. I'll probably experiment more with it next time. Thanks for sharing! - 8/5/09


  • no profile photo

    Bad
    I'm sorry but I thought this was absolutely awful. It sounded really good but I didn't even finish one serving. - 10/19/08

    Reply from MRSMYKEEC (10/21/08)
    What didn't you like? Did you put in ALL of the ingredient?



  • no profile photo

    Incredible!
    Mmmm very yummy! Reminds me of something I used to make that had many more calories. The only thing I changed is the chiles. I used a an of Rotel instead and also added pepper flakes to the chicken as it was cooking. I recommend that you turn on Latin music while cooking this!! - 9/29/08


  • no profile photo

    Very Good
    Yummy and easy!! - 9/7/08


  • no profile photo


    I am making this for lunch today. I didn't have cream of Mushroom soup so I added some chicken broth, black beans, canned corn and half jar of salsa verde. I will let you know how it turns out. - 9/7/08


  • no profile photo


    This sounds really yummy. You can reduce a bunch of the sodium and the fat if you use the recipe I submitted for "Make Your Own "Cream of" Soup. I will be trying this one! Thanks! - 8/28/08

    Reply from MRSMYKEEC (8/29/08)
    Let me know how it turns out.



  • no profile photo


    Awesome! I even used 98% fat-free soups and light sour cream and my family couldn't even tell it. - 8/28/08

    Reply from MRSMYKEEC (8/28/08)
    Glad you guys liked it. Can you give it some stars?



  • no profile photo

    Incredible!
    I messed up a little and ended up with the 2nd layer of tortillas on top without cheese or soup, so I did a quick spray of olive oil over the top so the tortillas would be crunchy and it was great! - 8/25/08

    Reply from MRSMYKEEC (8/25/08)
    I mess it up all the time too! As long as it tasted great, who cares what it looks like. Glad you liked it.



  • no profile photo

    Incredible!
    I used 98% fat-free soups & light sour cream. It was delicious! Spicy, creamy, cheesy. Served it with corn on the side. - 8/23/08

    Reply from MRSMYKEEC (8/24/08)
    I'm glad you liked it!



  • no profile photo

    Incredible!
    I've had this before and had lost my recipe. I was so excited to find a recipe again. This is delicious. Creamy! - 8/20/08