Asian Barbecued Turkey Lettuce Wraps


4 of 5 (16)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 274.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.2 g

View full nutritional breakdown of Asian Barbecued Turkey Lettuce Wraps calories by ingredient

This is a SparkPeople.com Recipe (what's this)

Introduction

A great appetizer for a casual spring or summer dinner. A great appetizer for a casual spring or summer dinner.

Ingredients

    1 Pound GROUND TURKEY 1/3 Cup hoisin sauce 1/2 Cup commercial barbecue sauce 1 Tablespoon fresh gingerroot, peeled and grated 1 Clove garlic, minced 1/4 Cup pine nuts, toasted 1/4 Cup diced scallions 2 Tablespoons crystallized ginger, finely minced 10 Large iceberg lettuce leaves, washed, dried and well chilled

Directions

1. Over medium heat, crumble turkey into a wok or large skillet and sauté, stirring to break up any clumps. Cook until lightly browned.

2. Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended.
Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.

3. To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.

Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.

Makes 10 servings (1 wrap containing approx. 1oz cooked turkey.)

Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com


Member Ratings For This Recipe


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    Incredible!
    3 of 3 people found this review helpful
    AWESOME!!!!! This is so yummo! Wouldn't change a thing. Don't know how this could be greasy as ground turkey has very little fat. Will try shredding some turkey breast and adding it instead of ground. - 8/19/10


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    2 of 2 people found this review helpful
    I'm going to try this but instead of pine nuts which have a lot of calories and fat I am going to use chopped water chestnuts which will add a crunchy texture and lower the calories. Im sure I'll love it since I eat thai lettuce wraps in restaurants and love those!!! - 9/21/10


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    Incredible!
    2 of 2 people found this review helpful
    Delicious! Lettuce is a great way to lower the calories & carbs of this and similar dishes; I'll apply the concept to other food combos. - 9/21/10


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    1 of 1 people found this review helpful
    what is not to love with this receipe . give it a try and you will find it is perfect. - 8/21/10


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    Very Good
    1 of 1 people found this review helpful
    great recipe, was a hit with my dinner crowd - 8/19/10


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    Incredible!
    1 of 1 people found this review helpful
    This was very good and so light! We loved it! - 3/20/08


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    Very Good
    My boys (10 & 15) really liked this! - 11/13/10


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    I WILL TRY IT. SOUND GOOD - 9/21/10


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    I love lettuce wraps. This is so yummy! - 9/21/10


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    Incredible!
    Yummy! - 9/21/10


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    Sounds yummy -- and easy - will put in the menu for the coming week - 8/28/10


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    This sounds delicious. I will add diced zucchini and red bell pepper to up the fiber. - 8/20/10


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    Sounds yummy! Just printed it out to try this weekend. - 8/19/10


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    Incredible!
    So easy to modify for everyone's differing tastes. I like taco sauce for the spice factor. - 8/19/10


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    I'm going to have to try this one! - 8/19/10


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    ground turkey has become 1 of my "staples"..i am going to make this over the week-end...i think i just may have a new addiction! - 8/19/10


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    I'm going to use bok choi or napa cabbage instead of lettuce! - 8/19/10


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    This sounds interesting..........I may just give it a try.... - 8/19/10


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    everything i enjoy in one. will absolutely make it gets 5 stars from me. - 7/28/08


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    Pretty tasty. I would use less BBQ sauce though. - 10/1/07


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    Good
    At least one of my three daughters has gone for the pb&j most nights. Last night I served this and they all ate it!
    A little greasy.
    - 7/27/07