BBQ Breakfast Chicken Burritos

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4.4 of 5 (8)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 218.3

Total Fat: 4.5 g
Cholesterol: 37.9 mg
Sodium: 480.0 mg
Total Carbs: 15.7 g
Dietary Fiber: 6.3 g
Protein: 26.3 g

View full nutritional breakdown of BBQ Breakfast Chicken Burritos calories by ingredient

Introduction

This is pretty tasty and filling for in the mornings. I just put these together with the things i had available. This is pretty tasty and filling for in the mornings. I just put these together with the things i had available.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 2

Ingredients

4 ounces of chicken breast (i use boiled chicken breast with the bone)

1 tbsp Kraft barbeque sauce

4 egg whites

2 La Banderita Low Carb Low Fat Tortillas

1 tsp garlic powder

1 tsp cumin powder

Dash of Mortons lite salt or regular salt

1/2 oz of Kraft 2% sharp cheddar cheese

Directions

First, i cook the egg whites in pam spray and add the cumin, garlic powder, and lite salt as they cook. While that is cooking, i heat up 4 oz of precooked chicken breasts and start heating up the low carb tortillas. Next place half of the chicken breast in one tortilla and add 1/2 cheese, 1/2 bbq sauce, and you could add hot sauce as well. Finally add the egg whites on top of this (helps melt the cheese and wrap into a burrito. You can try to add diced tomatoes, onions, and cilantro to them if you would like. I will try this next time for a Southwestern style. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user CHICANA_PEACH.