Low Fat Carrot Muffins

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3.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 147.7

Total Fat: 0.8 g
Cholesterol: 17.7 mg
Sodium: 82.2 mg
Total Carbs: 33.5 g
Dietary Fiber: 2.5 g
Protein: 3.0 g

View full nutritional breakdown of Low Fat Carrot Muffins calories by ingredient

Introduction

Wow, these turned out better than I thought they would! They satisfy a sweet craving and they are very low in fat. Wow, these turned out better than I thought they would! They satisfy a sweet craving and they are very low in fat.

Number of Servings: 12

Ingredients

1 1/2 cup whole wheat flour

1 cup brown sugar

1 1/2 tsp baking powder

1 tsp cinnamon

1/2 tsp ground ginger

2/3 cup applesauce

1 egg

1 egg white

1 1/2 tsp vanilla

1 1/2 cups shredded carrots

Directions

Combine all dry ingredients in a bowl. Set aside. In a mixer, beat remaining ingredients. Add dry ingredients and mix well. Spray a muffin tin with nonfat cooking spray. Fill 12 cups with batter and bake at 350 for 20-25 minutes. YUM! Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user FITTOAT4ME.