Dad's Grilled Potatoes


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 5.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 355.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Dad's Grilled Potatoes calories by ingredient



Number of Servings: 8

Ingredients

    1.5 pounds of red potatoes cut into bite size chunks
    1 large onion cut into strips
    1 green pepper cut into strips
    3 cloves of garlic chopped finely
    Pam cooking spray or butter
    Season All
    2 sheets of heavy duty aluminum foil

Directions

Lay the 2 sheets of aluminum foil out so they are perpendicular to one another Spray with cooking spray. In a bowl mix the potatoes, onion, pepper and garlic. Spray the mixture with cooking spray and add Season All to taste. Spread the mixture onto the foil. If you prefer you can leave out the cooking spray in the last step and dot the top of the mixture with butter instead. Bring the sides of the first piece of aluminum foil together and fold down to create a foil packet. Do the same with the other piece of foil. Using 2 pieces gives extra strength and keeps the juices from running out. Grill for about 20 minutes on each side on medium, medium low heat.

Number of Servings: 8

Recipe submitted by SparkPeople user EBEZEK1103.

Member Ratings For This Recipe


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    Very Good
    This was a great side for hot links or any grilled entree. - 6/26/10


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    Incredible!
    Thanks for the great recipe, the addition of the garlic was great! - 6/17/10


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    Very Good
    I tried this recipe last night but instead of putting it on the grill, I cooked it in the oven the exact same way and it was delicious, great. Will cook again. - 6/25/09


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    I do this all the time and i now know that it is actually good for me. Great! - 3/6/09


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    Incredible!
    As a kid, we always had potatoes like this when the grill was fired up. Now that I'm grown, I've continued the tradition! =] - 1/8/09