Spicy Thai Chicken Pasta

Member Ratings For This Recipe

• GINLYNN913
  
  
  O.K.
  

  3 of 3 people found this review helpful
  I would not call this spicy. I had to add Thai red curry paste and hot sauce and still the peanut butter was the dominant taste. I also added garlic and cut green beans. Next time I would add ginger and more curry paste. - 4/28/11
  
  
• JAROL7
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is a terrific recipe. However, the servings are small if you have it as your main dish. My wife and I weighed out 2 of the 7 servings each [300 calories] and with vegetables in bullion it was barely filling. The final 3 servings we split for lunch the following day with 1 1/2 servings each. - 1/10/14
  
  
• CELISARA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This dish is easy to make. I added several veggies; broccoli, sweet red peppers, snap peas, water chestnuts, and bamboo shoots. I should have increased the sauce because of all of the vegetables. Next time. My husband liked the rice noodles, but I might try rice next time. - 8/20/13
  
  
• TERMITEMOM
  
  
  O.K.
  
  Good, but not spicy enough and very small portions. And also: yikes for the sodium! - 4/13/21
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Just the right amt. of heat for my family. Delicious. - 4/13/21
  
  
• DMEYER4
  
  
  Incredible!
  
  very tasty - 8/28/20
  
  
• PICKIE98
  
  
  O.K.
  
  I subbed peanut oil for the canola. - 7/29/20
  
  
• NELLJONES
  
  
  
  
  I don't like whole wheat noodles, they are too gummy, I made it with real noodles. The sesame seeds in the photo aren't in the recipe, they add calories but also a wonderful taste. - 4/25/20
  
  
• ROBBIEY
  
  
  
  
  trying this one soon. It looks great - 11/8/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 9/16/19
  
  
• 4CONNIESHEALTH
  
  
  Good
  
  So much better than take out. - 9/16/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 9/8/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this spicy Thai chicken pasta recipe! Yummy! - 8/12/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 4/11/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Loved this dish, plus enjoyed the spiciness. - 11/8/18
  
  
• CD13992393
  
  
  
  
  2tablespoons of peanut butter in this recipe do you taste it and it serves 7 that sounds like a starter to me - 7/4/13
  
  
• CNCHAPMAN
  
  
  Good
  
  Easy to make. Peanut butter overpowered other flavors. Will definitely try again and tweek it to my taste. - 3/21/12
  
  
• HOLLYCHARRIER
  
  
  
  
  This allows you to be very creative-- can use shrimp, venison, crawfish, crab, lobster, turkey-- just use a veggie broth or forget the meat-- use tofu or veggies alone! - 3/13/12
  
  
• KRISTAGP23
  
  
  Incredible!
  
  This recipe was quick and delicious! I followed the recipe except that I add spicy garlic sauce instead of red pepper flakes (although I think I'll add both next time) and used rice noodles since that's what I had on hand. Thanks for submitting such a great and quick recipe. - 2/16/12
  
  
• TRACYTL18
  
  
  Incredible!
  
  This was absolutely delicious!! Will make again and again! - 2/8/12
  
  
• SUES112
  
  
  Very Good
  
  First recipe to make from Spark. It was easy to make and I did find the Udon noodles so I used them. I also added brocolli and red peppers. I would make again. A lot of flavor for little calories. - 10/14/11
  
  
• SHARONGRR
  
  
  Incredible!
  
  I made this almost word for word according to the recipe (cuz I'm not a good cook or know what to substitute) and it was amazing! I may add veggies next time though, can't hurt :) - 9/23/11
  
  
• CD9725500
  
  
  Very Good
  
  I added alot of stuff to it and used water instead of stock (because I didn't have it). I also used rice instead of pasta, but will definitely make again!! - 8/6/11
  
  
• TRIGIRLJ
  
  
  Very Good
  
  I subbed tahini for the peanut butter since I am allergic and added a clove of garlic, some fresh grated ginger, carrot, and red and green bell pepper. - 3/22/11
  
  
• NFLFAN418
  
  
  Very Good
  
  Easy to make and delicious! My picky boyfriend loved it. Just added vegetables. Makes good leftovers! - 3/17/11
  
  
• BRIDGETC140
  
  
  
  
  We just had this tonight....delicious! - 2/3/11
  
  
• NVRQUIT
  
  
  Incredible!
  
  This is the second time we made this. It's Really good! I added a few more veges but I really loved this with the noodles. If you can find them, it's worth the effort. - 12/22/10
  
  
• AZURELITE
  
  
  Very Good
  
  I only give 4 stars since I changed it a bit: added saute'd green & red peppers, onions and mushrooms. Cut red pepper spice in half, but added thai spice mixture instead. Very yummy!
  - 10/7/10
  
  
• NOF007750
  
  
  Very Good
  
  Quick, Easy, and delicious. Next time I will add a bunch of veggies when I cook the chicken to boost up the "color" and texture. - 8/1/10
  
  
• TAPS031204
  
  
  Incredible!
  
  OMG.... I loved it, my 6yr old loved it... my 42yr old... not so much but hes sooo picky and he couldnt identify it so he barely tried it.... I had to hurry and put the leftovers away cause I just kept eating it... OMG... - 6/16/10
  
  
• BELLA_FARFALLA
  
  
  Incredible!
  
  We really enjoyed this recipe. My girls who are really picky eaters loved it. We added some veggies to it and that made it perfect. This is definitely going in our recipe box. - 4/27/10
  
  
• MONTANAANGEL
  
  
  Very Good
  
  I love Thai and this was really yummy. I too added some broccoli. Thank you for sharing this. - 2/26/10
  
  
• CRABBI72
  
  
  Very Good
  
  Delicious! I also added some steamed broccoli, sugar snap peas and carrots to increase veggie and fiber count. I used whole wheat linguini. - 2/24/10
  
  
• KROGHIE
  
  
  Very Good
  
  This is really good, I did add broccoli, cauliflower and carrots though. Good flavor and heat. - 1/23/10
  
  
• NEENEE_BEANZ
  
  
  Incredible!
  
  I just noticed that when you click on the full nutritional breakdown, there are many more veggies in the calorie count than in the recipe (veggie medley, cabbage, scallions). I can't wait to try this again and get the full effect. - 1/15/10
  
  
• VALERIEJHZ
  
  
  Very Good
  
  My husband loved it. My step daughter hated it (she's very picky). My son ate it without complaint. I was cautious, but I liked it - it seemed to get better after a few bites (after the crushed pepper started getting warm). - 7/11/09
  
  
• NICARAGUACHIC
  
  
  Incredible!
  
  This was delicious! I think next time I will add more noodles and stir fry type of veggies, but it was great! - 5/9/09
  
  
• TTSHOLLAND1
  
  
  Very Good
  
  Really nice flavour, quick and easy. I added snow peas, red pepper, carrot, and mushrooms to bump up the veggie and fiber count. thanks - 4/6/09
  
  
• NELJOHN1
  
  
  Incredible!
  
  this was delicious easy, and qick! - 11/23/08