tangy green beans and bacon


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 4.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 183.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of tangy green beans and bacon calories by ingredient



Number of Servings: 2

Ingredients

    Green Beans (snap), 1 cup (
    Bacon, 3 medium slices, cooked (raw product Vinegar, 1 tbsp
    *Splenda, 2 tsp
    Yellow Mustard, 1 tsp

Directions

brown bacon. Add beans, vinegar, splenda mustard. Cook about 10 min. make 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DREAMWEAVER1637.

Member Ratings For This Recipe


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    I HAVE A QUESTION???!!! after you cook the bacon do you drain the fat of the bacon before putting the beans in the pan? (what do you do with the bacon drippings?) - 6/21/11


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    Really enjoyed this tonight!! - 1/23/11


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    Making today sounds great! - 5/10/09


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    Excellent,
    I will use this recipe often!     - 2/3/09


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    Very Good
    green beans have never tasted so good - 1/16/09


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    I love the simple ingredients. - 12/31/08


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    Incredible!
    This dish is wonderful--would make a great side dish with virtually any meat, poultry, or fish. I'll be making it quite often. - 10/31/08