Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 74.5
Total Fat 4.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 8.1 mg
Sodium 183.0 mg
Potassium 172.4 mg
Total Carbohydrate 5.2 g
Dietary Fiber 2.0 g
Sugars 0.4 g
Protein 4.0 g
Vitamin A 7.4 %
Vitamin B-12 2.8 %
Vitamin B-6 3.4 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.4 %
Copper 3.0 %
Folate 5.3 %
Iron 4.5 %
Magnesium 4.7 %
Manganese 7.4 %
Niacin 5.6 %
Pantothenic Acid 1.6 %
Phosphorus 5.6 %
Riboflavin 5.0 %
Selenium 5.1 %
Thiamin 7.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tangy green beans and bacon

View the full tangy green beans and bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tangy green beans and bacon

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

17 calories of Green Beans (snap), (0.50 cup)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Splenda, (1 tsp)


Nutrition & Calorie Comments  

I HAVE A QUESTION???!!! after you cook the bacon do you drain the fat of the bacon before putting the beans in the pan? (what do you do with the bacon drippings?)