Carne Asada


4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 5.9 g
  • Cholesterol: 59.0 mg
  • Sodium: 72.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.0 g

View full nutritional breakdown of Carne Asada calories by ingredient


Introduction

using chuck steak lowers calories and cost and just as deliciosu using chuck steak lowers calories and cost and just as deliciosu
Number of Servings: 10

Ingredients

    2 lbs chuck steak thinly sliced
    1 orange juiced
    1 lemon juiced
    1 lime juiced
    5 cloves garlic minced
    3 tblsp cilantro chopped
    1 small onion slivered
    1 tblsp cumin
    2 jalapeno sliced
    1/2 bottle light beer

Directions

combine all ingredients except meat mix well in large bowl or bag

add meat marinate at least 6 hours

saute in pan or cook on grill serve 3 ounces each

Number of Servings: 10

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Really GOOD! I didn't add the beer but this came out fantastic and I am loving the calories for this meal! Thanks for sharing! - 3/7/12


  • no profile photo

    Very Good
    I used all the ingredients more or less my own way. This was a great foundation for one of my all time Mexican dishes. I will make this over and over and over again.

    Thank you!     - 8/29/10


  • no profile photo

    Very Good
    I wound up mixing all of the ingredients for the marinade together and then baked it on 300 for about 3 hours. I let it cool and then pulled it apart with two forks for nachos! YUMMY! - 8/13/09


  • no profile photo

    Very Good
    wow thaks for the recipe, its just like they make it in mexico. I like it with the beer. the alcohol cooks off but make the meat tender & juice. I'm making this on Friday. - 12/9/08


  • no profile photo

    Incredible!
    do you have to use beer? or is it optional? - 12/8/08

    Reply from MSSBETTYBOOP6 (12/8/08)
    Its optional I use it because it helps tenderize and gives a nice flavor but I have made it without and its just as good