Almond-Flour Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.3
- Total Fat: 12.9 g
- Cholesterol: 53.1 mg
- Sodium: 163.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.5 g
- Protein: 6.6 g
View full nutritional breakdown of Almond-Flour Bread calories by ingredient
Introduction
All natural, Gluten free (and grain-free) bread recipe made using Almond Flour. All natural, Gluten free (and grain-free) bread recipe made using Almond Flour.Number of Servings: 12
Ingredients
-
2½ cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
3 eggs
1 tablespoon honey
½ teaspoon apple cider vinegar
Directions
In a large bowl, combine almond flour, salt and baking soda
In a medium bowl, whisk the eggs, then add honey and vinegar
Stir wet ingredients into dry
Scoop batter into a small (approx. 6 x 3 inch) well greased loaf pan
Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
Cool and serve
Number of Servings: 12
Recipe submitted by SparkPeople user PESCETARIAN.
In a medium bowl, whisk the eggs, then add honey and vinegar
Stir wet ingredients into dry
Scoop batter into a small (approx. 6 x 3 inch) well greased loaf pan
Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
Cool and serve
Number of Servings: 12
Recipe submitted by SparkPeople user PESCETARIAN.
Member Ratings For This Recipe
-
PLANTJOYSEEDS
This reminded me of cornbread & would be delicious w/chili or as a replacement for cornbread in Mexican casseroles, I'd think. Also, is sooo yummy when we made an olive oil dipping sauce with garlic & spices. Ooooh, and tried it toasted w/a slice of tomato & avocado. Delicious gf or paleo option! - 4/20/12
-
CD13383193
-
CD12932134
-
JIACOLO
-
CD12364997
-
VAVALADY
-
CD12882562
-
CD12567238
-
TMUNIRAH