Ground Beef and Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.3
- Total Fat: 4.1 g
- Cholesterol: 32.5 mg
- Sodium: 125.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.9 g
- Protein: 14.0 g
View full nutritional breakdown of Ground Beef and Potato Casserole calories by ingredient
Introduction
My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list. My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list.Number of Servings: 8
Ingredients
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1 lb 93% lean ground beef
1 cup chopped onions
1 10.75 oz can Campbell's Healthy Request Cream of Mushroom Soup
1/4 cup water mixed with soup
1/4 tsp salt(optional)
1/4 tsp black pepper
3-4 medium potatoes, thinly sliced with skin on
Directions
Brown ground beef and onions, drain.
Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.
MAKES 6-8 SERVINGS
Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.
MAKES 6-8 SERVINGS
Member Ratings For This Recipe
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PSALM3RD
This is really great. I made two changes. First, I added just an bit more water to the soup. Then on the last layer, I mixed the meat and onion with the mushroom soup before pouring over the potatoes. Made assembly easier. My family thought it was delicious. - 7/19/09
Reply from LADYPHOENIX61 (10/10/09)
I'm glad so many of you like this recipe. As I said, my late aunt Gwen introduced me to this more than 10 years ago and it's been a favorite ever since. She was a fantastic cook and I know she's smiling on us all when we enjoy this! Thanks again!
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KKWKONVALINKA
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DANEY40
I had to modify a bit for time - I cubed my potatoes and nuked them, added to the beef and soup mix and stirred together - finished cooking on stovetop. Did whole thing in cast iron skillet. Foil over it at the end. Edges got crispy.
still want to try the layers way - too little time after work - 4/2/10
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MS_MANDA
Me & my boyrfriend (who isn't tryin to eat healthy) both loved it. Some of the potatoes were a little undercooked..will prob slice the slices in half next time. For seasonings I added pepper, italian seasoning, parsley, onion powder (because I didn't add real onions), & garlic. I added corn too. YUM - 5/26/10
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TSK0128
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THORACIAS
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ANGELKISSES521
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SMILEN
I increased the water to about 1/2 cup, added some extra spices that I like, and a clove of garlic. I also experimented with the recipe by using egglplant in half of the mixture instead of potatoes. Using eggplant instead of or in addition to potatoes is a very good variation! Super easy, thanks! - 9/4/11
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BSPROUT
Delicious,easy recipe. I added some thinly sliced carrots to the ground beef mixture and subsituted cream of chicken soup.I ended up making three layers because my potatoes were large so I had to add more water to the soup and i cooked it for an extra 30 mins. End result was a hit! Thanks! - 5/26/11
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MOMELA79
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ENGLAND86
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MWYLAM
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NMW8809
It was pretty good - I added about 4 cloves of garlic to the onion and meat. And also substituted half the ground beef for an equal amount of breakfast sausage. Yum. Threw in some mushrooms and frozen corn, used cream of chicken soup, and added paprika to the soup. My hubby and I both enjoyed it! - 12/2/10
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PROCAP1
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PGBACK
Great! Microwaved cubed potatoes-7 min, browned onions & ground beef, drained. Mixed soup, 1/2 cup water, potatoes,1/4 tsp pepper, 1/4 tsp Mrs. Dash herb & garlic, 1/2 tsp minced garlic,& covered with foil for 15 minutes on stove. Topped with 1/2 cups shredded sharp cheddar cheese, covered 10 min. - 10/3/18
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GRANDMASUSAN13
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NEMODUCK
Made this tonight, and my very picky daughter gobbled it up. It was very quick and easy to make. I did use cream of asparagus, with small chunks of fresh asparagus in it. ( had to use 2 cans as it is a lot thicker than cream of mushroom) I'm sure it would have tasted great with Cream of Mushroom. - 2/27/18
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ARTJAC
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