Green Bean and Mushroom Casserole

Member Ratings For This Recipe

• CD298503
  
  
  
  

  5 of 5 people found this review helpful
  I made this with lots of fresh onions added to it. I also use frozen beans. It was great. You can even skip the french fried onions or carmelize fresh ones in a skillet and use as a topping to control the fats. - 7/2/08
  
  
• PEARLANN1
  
  
  Very Good
  

  4 of 4 people found this review helpful
  This was the BEST! I ate it all - 12/1/08
  
  
• TERRIROB
  
  
  Very Good
  

  3 of 3 people found this review helpful
  The extra mushrooms added that extra yumminess! I used canned green beans that were salted and it cooked perfectly in the time stated. I did have the oven on 325 since another dish required that temp. - 1/8/08
  
  
• HAWKWATER
  
  
  Good
  

  2 of 2 people found this review helpful
  I cooked this using green runner beans. It was a nice dish. Next time I would double the quantity of mushroom soup as the soup only covered half the green beans. - 9/17/11
  
  
• HERBKAT
  
  
  Very Good
  

  2 of 3 people found this review helpful
  The extra mushrooms make a difference - 3/23/09
  
  
• XATONILDA
  
  
  
  

  2 of 5 people found this review helpful
  Thanks, will try - 11/23/08
  
  
• DEBBIEK60
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  great - 11/23/08
  
  
• NANCIM1
  
  
  
  

  2 of 2 people found this review helpful
  Yum. I steamed the fresh green beans first, then made the recipe as directed. Perfect! - 11/20/08
  
  
• WYOFRED
  
  
  Very Good
  

  2 of 5 people found this review helpful
  very smart, sounds yummy - 11/18/08
  
  
• MAMAKATE4
  
  
  Incredible!
  

  2 of 4 people found this review helpful
  yumm - 11/18/08
  
  
• TERIGSF
  
  
  Good
  

  2 of 2 people found this review helpful
  I've tried this with both fresh green beans and canned. Both iterations were good but found, like others, the fresh beans did not cook thoroughly. The next time I use fresh beans, I'll cook it without the layer of onions as that started to burn and kept me from cooking it longer. - 12/31/07
  
  
• TRICOTINE
  
  
  
  

  1 of 3 people found this review helpful
  Thanks for sharing this recipe! However, I would like to know how the can of soup could be replaced (?) Too refined for me... - 1/2/09
  
  
• ABATEMAN
  
  
  Good
  

  1 of 1 people found this review helpful
  This dish was good and easy to make, however I found that buying the canned green beans that are unsalted was just no good. It needs salt b/c otherwise, it just tasted like water to me. I just added salt to my portion and it was good! - 12/27/07
  
  
• LECHARJT
  
  
  Bad
  

  1 of 1 people found this review helpful
  I may try this again with canned green beans. I tried to use fresh and they never cooked. After over an hour I put the whole thing in the microwave, which turned the topping/sauce to mush. The taste wasn't great either. - 11/4/07
  
  
• CD470530
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very easy to make. Husband LOVED it. Will definately make again. - 6/11/07
  
  
• MILPAM3
  
  
  
  
  I'm okay with ditching the onions--saving calories, too. - 6/22/21
  
  
• PIZZA5152
  
  
  
  
  Love it - 6/22/21
  
  
• SHERRI1BEE
  
  
  Very Good
  
  Great option! - 12/25/20
  
  
• PICKIE98
  
  
  
  
  I never thought of garlic! Will do! - 12/22/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 11/26/20
  
  
• SHERYE
  
  
  
  
  This is delicious - 11/25/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Awesome! - 11/25/20
  
  
• CD6913562
  
  
  
  
  Excellent casserole! - 11/25/20
  
  
• CD26508743
  
  
  
  
  I also add a little bit of bacon - 11/16/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 10/27/20
  
  
• CD1987279
  
  
  
  
  delicious - 10/27/20
  
  
• RHOOK20047
  
  
  Incredible!
  
  Had this for thanksgiving and it turned out great. - 11/30/19
  
  
• JANIEWWJD
  
  
  
  
  Going to try ths recipe for Thanksgiving!!! - 11/22/19
  
  
• LILBLUEVIXEN
  
  
  Good
  
  Next time I would sauté the mushrooms and garlic with a little bit of olive oil the add your mushroom soup and beans. Put all of it in casserole dish and bake. - 10/27/19
  
  
• LAINIELADY
  
  
  Bad
  
  Not worth the effort, l’ll stick to steamed green beans - 10/14/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 7/26/19
  
  
• KACEYSW
  
  
  Good
  
  I made this with sauteed onions and gluten free mushroom soup. It was very good. - 7/1/19
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 12/23/18
  
  
• CD4114015
  
  
  Incredible!
  
  good - 12/10/18
  
  
• AMBER461
  
  
  
  
  Thanks for sharing. - 12/4/18
  
  
• CJS1MOMMY
  
  
  Very Good
  
  Love it and not many calories - 11/26/18
  
  
• RYCGIRL
  
  
  
  
  very good - 11/26/18
  
  
• NASFKAB
  
  
  
  
  Great - 11/26/18
  
  
• ARTJAC
  
  
  
  
  NICE - 11/25/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Had this for Thanksgiving. - 11/24/18
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Delicious recipe. - 11/14/18
  
  
• BABY_GIRL69
  
  
  Good
  
  Always wanted to try and now I can say yum - 11/12/18
  
  
• JOHNMARTINMILES
  
  
  
  
  A Thanksgiving staple - 4/22/18
  
  
• BONDMANUS2002
  
  
  
  
  Good stuff - 12/13/17
  
  
• ROBBIEY
  
  
  
  
  love this - 12/11/17
  
  
• LVMS61516
  
  
  
  
  Definitely trying this healthier version, I love green bean casserole! - 11/18/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe loved the taste - 11/17/17
  
  
• JVANAM
  
  
  Good
  
  Nothing echoes like an empty mailbox.
  - Charles M. Schulz - 11/17/17
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious, will have for the Holidays - 11/17/17
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  half without mushrooms but love making this dish year around. - 11/15/17
  
  
• SISTERPRETTY
  
  
  
  
  interesting.... - 11/3/17
  
  
• 1RETSGM
  
  
  Bad
  
  OK - 10/29/17
  
  
• SUSANBEAMON
  
  
  
  
  Not bad. - 10/15/17
  
  
• NONNAOF2
  
  
  Very Good
  
  I've made this before and it is really good. It has been requested for this Thanksgiving, so I was glad to see the recipe once again! The extra mushrooms gives it some real substance, too! - 11/17/16
  
  
• CD15212119
  
  
  
  
  I make this but add poultry seasoning, nutmeg, onion and garlic powder. I like to season with authority, lol. - 11/20/15
  
  
• GMAM48
  
  
  Very Good
  
  I added chopped water chestnuts and used just 3 cans of beans. - 11/28/14
  
  
• BURNINGTHYME101
  
  
  Incredible!
  
  It's a favorite for us during the holidays. I've also tried it with brocolli, chopped instead. - 11/23/14
  
  
• CD14318684
  
  
  Very Good
  
  delish! - 11/28/13
  
  
• THINNER321
  
  
  
  

  0 of 2 people found this review helpful
  I love mushrooms...and Thanksgiving... and Thankgiving dinner! - 11/15/13
  
  
• THEMINT2
  
  
  Incredible!
  
  Love it with the mushrooms; it is delicious AND satisfying! - 11/13/13
  
  
• CD12805700
  
  
  
  

  0 of 2 people found this review helpful
  Have to bake this for Christmas - 12/20/12
  
  
• GRAMPIAN
  
  
  
  
  Tasty! - 8/29/12
  
  
• SCOUTER5
  
  
  Very Good
  

  0 of 2 people found this review helpful
  Good for Thanksgiving this year. - 11/24/11
  
  
• SING4MYFOOD
  
  
  Very Good
  

  0 of 2 people found this review helpful
  I'm taking this for a church dinner - will add fresh onions, & may carmelize some for the topping, as noted by another member. This is much easier to make than a lot of the others! - 2/10/11
  
  
• BESEVEN
  
  
  Incredible!
  
  Delish! - 1/3/11
  
  
• GODS_HANDIWORK
  
  
  Incredible!
  
  This is easy and delicious! Thanks! - 12/2/10
  
  
• GOAL6LBS
  
  
  Very Good
  
  That is very healthy and tasty ! - 10/23/10
  
  
• HOPE2BE
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  I've never made it with fresh green beans but I love fresh green beans. It should be scrumptous. - 12/5/09
  
  
• MOMMA_LITTLE
  
  
  Good
  
  Wellll, this wasn't a huge hit with the family, but I liked it. - 11/27/09
  
  
• ELEMILLER
  
  
  Very Good
  
  We liked this as a substitute for the regular green bean casserole. Next time, I might use a seasoned white sauce instead of c of m soup - 11/27/09
  
  
• MELOSPARKLE
  
  
  
  

  0 of 3 people found this review helpful
  Sounds great! I'm going to try this for Thanksgiving! - 11/23/09
  
  
• ITSJUSTCMC
  
  
  Good
  
  It tastes great using the frozen green beens but it definitely needs more cooking time. - 11/25/07
  
  
• ALIJERSEY
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  Good idea adding the extra mushrooms! - 11/23/07
  
  
• ANGELIQUEW
  
  
  Incredible!
  
  Yummy!!! - 11/21/07
  
  
• VGINNY
  
  
  
  
  I found this a very good bean recipe. Different from the ordinary'. - 11/20/07
  
  
• BCARSON11
  
  
  Very Good
  

  0 of 3 people found this review helpful
  Sounds good and much healthier than the original version! - 3/19/07
  
  
• CANADIANDAYZEE
  
  
  Good
  

  0 of 3 people found this review helpful
  . - 3/14/07
  
  
• JENNIFER8005
  
  
  Incredible!
  
  wonderful - 3/14/07