Dark Chocolate Chip Oatmeal Cookies


3.7 of 5 (19)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 2.5 g
  • Cholesterol: 6.4 mg
  • Sodium: 126.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Dark Chocolate Chip Oatmeal Cookies calories by ingredient


Introduction

Wonderful! Wonderful!
Number of Servings: 30

Ingredients

    /3 cup butter
    1/2 cup brown sugar
    2 TBSP + 2 tsp baking splenda
    1 egg
    1 tsp. vanilla extract
    1 cup white whole wheat flour
    1 tsp. baking soda
    3/4 tsp. salt
    1 tsp. cinnamon
    3/4 cup quick cooking oats
    1/2 cup dark chocolate chips

Directions

Preheat oven to 350 degrees. Beat butter and sugar and splenda with an electric mixer. Beat in egg and vanilla. In a medium mixing bowl, stir together flour, baking soda, salt and cinnamon. Stir flour mixture into sugar mixture until well combined. Stir in oats, then chocolate chips. Roll dough into walnut-sized balls and place 2 inches apart on ungreased cookie sheets. Bake 10-12 minutes.

Makes 30 cookies.



Number of Servings: 30

Recipe submitted by SparkPeople user HEATHERMOORE84.

TAGS:  Poultry |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    These look good & I plan to try them, but just for reference, the brown sugar is not added into the ingredient nutritional list, so these are more than 63 calories. - 4/23/11


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    1 of 1 people found this review helpful
    This must be 1/3 c of butter when you recalculate the calories per unit. - 2/21/09


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    Incredible!
    Delicious...………….. - 3/15/20


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    Very Good
    these were great! too savory for my taste, so next time, I'll leave out the cinnamon. and maybe I'll add more dark chocolate :-) - 4/21/12


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    is that 3 cups butter or 1/3 cup?? - 6/9/08


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    Incredible!
    These cookies were wonderful!!
    I loved eating the dough
    They were good for the whole family!!
    - 4/26/08


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    Very Good
    These were really good, just like my granny's cookies! They were a bit salty and I omitted a half tsp. I tried again and I used .75tsp of salt. That did the trick. Also, another thing I did was melt the butter before mixing it with the sugars. It makes the consistency perfect! - 3/20/08


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    Great! I only put 1 and a half cup butter, the other half of ground flax seed from Trader Joe's. - 1/23/08


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    Good
    These were good, but really salty. I will try to make them again with less salt. - 11/29/07


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    Very yummy, my husband LOVES them. I add a bit of unsweetned cocoa powder to the dry ingredients to kick up the chocolate flavor. I roll some of the dough up and freeze it to bake later - just add two more minutes to the bake time for the frozen dough balls. - 6/2/07


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    Good
    good - 3/15/07


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    very easy - 3/15/07


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    Very Good
    very good! - 3/15/07


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    So good. I love chocolate and it gave these cookies the perfect umph! - 3/15/07


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    Very Good
    enjoy this easy to put together. also added nuts - 3/14/07


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    Good
    easy and good - 3/14/07