Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 114.9
- Total Fat: 2.8 g
- Cholesterol: 0.1 mg
- Sodium: 157.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.9 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups whole wheat flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2.5 bananas
1/3 cup honey
1/4 cup nonfat milk
Directions
Mix dry ingredients and wet ingredients separately. Add the wet to the dry and mix until just moistened. Put in a 325* oven for 55 minutes or until a toothpick inserted into the center comes out dry!
Number of Servings: 16
Recipe submitted by SparkPeople user BUBRA007.
Number of Servings: 16
Recipe submitted by SparkPeople user BUBRA007.
Member Ratings For This Recipe
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HOLLYM48
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CD3073893
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HERRSHEYSCANDY
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PLSTIVER
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MALIBUPRES
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KACJUGR
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FLUFFYBEE
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EEMVEE
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AJOSSWOOD
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LETSTALK
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CAMILLE74