Easy Teriyaki Meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.1
- Total Fat: 3.5 g
- Cholesterol: 32.5 mg
- Sodium: 438.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 13.1 g
View full nutritional breakdown of Easy Teriyaki Meatballs calories by ingredient
Introduction
Oh so delicious as an appetizer or main course served with brown rice! Oh so delicious as an appetizer or main course served with brown rice!Number of Servings: 8
Ingredients
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1 lb. 93% Lean Ground Beef
1/2 cup chopped green onions
2 tbsp. garlic powder
1/3 cup teriyaki sauce
3 tsp. chopped ginger root
Directions
All ingredients can be adjusted according to taste, of course=)
Preheat your oven to 350 degrees. Mix all ingredients in a bowl. Form 8 2oz. balls (for meals) or 16 1oz. balls (for appetizers). Place in a baking dish & bake 20-30 minutes. Enjoy!
Preheat your oven to 350 degrees. Mix all ingredients in a bowl. Form 8 2oz. balls (for meals) or 16 1oz. balls (for appetizers). Place in a baking dish & bake 20-30 minutes. Enjoy!
Member Ratings For This Recipe
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ANTIOCHIA
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CD5100233
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IZZYBUBBLES
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NHARSANYI
My son and I liked these; my husband and daughter didn't. I thought they were good and will make them again anyway. I basted them halfway through the cooking process with additional teriyaki sauce, and placed them on a cookie cooling rack over a 9X13 pan so they weren't swimming in the fat. - 1/4/10
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KATHERYNELYNNE
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TXMAMA63
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PLEEBLES
Not a single member of my 5-person family liked this. Very salty and not a fan of the teriyaki flavor. I made small meatballs. Seemed like measurements were off to me... My 7 yr old tolerated it, my 5 yr old ate it begrudgingly, and my 2 yr old didn't touch it. Hubby tossed 1/2 of his too. - 4/18/12
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4MERTEACHER54
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REDROBIN47
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METAFUKARI
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LISEY1995
I made this for my picky fiancé and he loved it! I did put a LITTLLLLLE more than 3 tsp of ginger by accident but it turned out delicious and juicy!! If you make it in an air fryer I recommend putting something under the meatballs like a heat resistant mini pan so that it can remain juicy (since - 8/18/20
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DCNURSE2000
Good, but I only used about half of the 1/3 teriyaki sauce because it looked like A LOT as I was pouring that into the mix. It still was over-powering - very moist though. Next time I'll only use a 1/4 cup of green onions and even less teriyaki. Served with brown rice and fresh broccoli. - 9/15/12 - 1/30/13
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